tag:blogger.com,1999:blog-3446753204934681936.post8850031894908719887..comments2023-10-30T04:02:24.488-04:00Comments on Reciperoll: VellayappamVrindahttp://www.blogger.com/profile/10624620167055387191noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3446753204934681936.post-11236459982888334602012-03-05T21:15:56.322-05:002012-03-05T21:15:56.322-05:00I LOVE appam, haven't had them for a long time...I LOVE appam, haven't had them for a long time now. My mom makes sweet jaggery-coconut milk to go with this, it is fabulous!Ambikahttps://www.blogger.com/profile/09826659627329961806noreply@blogger.comtag:blogger.com,1999:blog-3446753204934681936.post-24048044591316123252010-03-19T16:04:34.955-04:002010-03-19T16:04:34.955-04:00perfect appam....perfect appam....PranisKitchenhttps://www.blogger.com/profile/01015058064856171572noreply@blogger.comtag:blogger.com,1999:blog-3446753204934681936.post-68379828638064418382009-01-22T07:05:00.000-05:002009-01-22T07:05:00.000-05:00It is not a dosa, Vellayappam is always prepared b...It is not a dosa, Vellayappam is always prepared by fermenting and traditionally toddy(alcohol from coconut tree) is used for fermenting, nowadays everyone uses yeast.<BR/>The biggest difference is in taste, this is slightly sweet compared to dosa and it makes it compatible with many curries like, egge curry, chicken curry and many north Indian curries too, where as dosa normally goes with sambarMaheshhttps://www.blogger.com/profile/00435578650542361511noreply@blogger.comtag:blogger.com,1999:blog-3446753204934681936.post-68844079075304026872009-01-22T00:33:00.000-05:002009-01-22T00:33:00.000-05:00Is this dosa? because looks like that but never he...Is this dosa? because looks like that but never heard of using yeast in thatPreetyhttps://www.blogger.com/profile/17809997433245783298noreply@blogger.com