How to Make Pappadam at home / Homemade Kerala Pappadam


1 cup Uzhunnu parippu / Urad dal

1/2 tsp salt

1/2 tsp baking soda

1 tsp sesame seed oil

oil for frying

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Grind the urad daal into a fine powder.

To this add salt baking powder sesame seed oil and water, mix with hands, make into a hard still pliable dough. Roll the dough into about one inch sized rod, roll each piece into to flat rounds. Keep the pappadam on a flat surface or paper to dry for at least 20 minutes. deep fry in hot oil and Enjoy.


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