Kannur style Inji curry | Ginger Curry

Inji Pachadi/ Inji curry

  • 1tbs  ginger pieces
  • 1/2 cup grated fresh coconut
  • 2 small green chillies,chopped
  • 1/2 tsp mustard seeds
  • curry leaves
  • 3/4 cup thick buttermilk or yogurt
  • 1 -2 dry red chillies
  • 2 tsp grated coconut to garnish


Grind together the ingredients 1 to 4 into a coarse paste adding little water. Pour buttermilk into this ground paste.Splutter mustard, dry red chillies, grated coconuts and curry leaves in oil and garnish the pachadi,add salt according to your taste.


  1. Good one, Looking forward to see more kannur/malabar/nadan recipes :-)

  2. This will be a hit with my husband considering this is where he's from.
    I have to try this when I can. :)

  3. glad to know that....This is my favourite and easy too...

  4. i was searching for kannur inji curryrecipe...thanks a lot..

  5. Pls post measurements for kannur style ingi curry.

  6. Anonymous..there is no specific measurements for this curry,its always a guessswork for me..still posted for u...adjust salt,ginger flaovor and chiilies according to ur taste..thanx for visiting my blog...

  7. fabulous...easy to make...i love it..

  8. Hi Vrinda, I prepared inji curry ,folloewed ur recipe. That was not at all good. It was stinging. I dont know wats is wrong with ur recipe. Maye be ginger & mustard seed is more in ur recipe.

  9. Hi Sharanya pls reduce ginger and mustard. this post was written long back, i mean when i started blogging just as test, Measurements was not accurate,Corrected,sorry abt that.


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