Gulab Jamun With Homemade Khoya
- 1 cup Homemade Khoya/Mawa, crumbled
- 1/4 cup all purpose flour
- 1/8 tsp baking soda
- 2 cups water 1 1/2 cups sugar
- 3 to 5 saffron strands
- oil for frying
smooth dough. Divide the dough into equal sized balls and make smooth balls out of it, set aside.