These Biscuits are flaky ,layered and make great Thanksgiving Day breakfast or store the unbaked biscuits in freezer and make whenever you fell like. Happy Thanksgiving ....
- 2 cups flour
- 2 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/8 tsp cloves
- 1/8 tsp ginger
- 1/4 tsp Pumpkin pie spice(optional)
- 1/8 tsp nutmeg
- 1/2 tsp salt
- 5 Tbsp cold unsalted butter
- 1/3 cup cold buttermilk
- 3 Tbsp maple syrup
- 3/4 cup pumpkin puree
- 1 Tbsp unsalted butter, melted
- flaky salt
Preheat oven to 400 degree F and line two baking sheets with parchment paper. In a large bowl whisk
Carrot Milkshake With a twist
Yes, its a unique carrot milkshake and the secret ingredient is shallots.Trust me, you are gonna love it. Big thanks to my sister for the recipe.
- 2 cups grated carrots
- 1 1/2 cup milk
- 2 shallots, chopped
- few nuts
- sugar, as needed
- 1 tbs ghee(clarified butter)
Gulab Jamun With Homemade Khoya
- 1 cup Homemade Khoya/Mawa, crumbled
- 1/4 cup all purpose flour
- 1/8 tsp baking soda
- 2 cups water 1 1/2 cups sugar
- 3 to 5 saffron strands
- oil for frying
smooth dough. Divide the dough into equal sized balls and make smooth balls out of it, set aside.
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