Pumpkin Biscuits | Thanksgiving Biscuits

 Pumpkin  Spice Biscuits

These Biscuits are flaky ,layered and make great Thanksgiving Day breakfast or store the unbaked biscuits in freezer and make whenever you fell like. Happy Thanksgiving ....


  • 2 cups  flour
  • 2 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/8 tsp cloves
  • 1/8 tsp ginger
  • 1/4 tsp Pumpkin pie spice(optional)
  • 1/8 tsp nutmeg
  • 1/2 tsp salt
  • 5 Tbsp cold unsalted butter
  • 1/3 cup cold buttermilk
  • 3 Tbsp maple syrup
  • 3/4 cup pumpkin puree
  • 1 Tbsp unsalted butter, melted
  • flaky salt


Preheat oven to 400 degree F and line two baking sheets with parchment paper. In a large bowl whisk

Carrot Milkshake | Carrot Smoothie with shallots

Carrot Milkshake With a twist

Yes, its a unique  carrot milkshake  and the secret ingredient is shallots.Trust me, you are gonna love it. Big thanks to my sister for the recipe.


  • 2 cups grated carrots
  • 1 1/2 cup milk
  • 2 shallots, chopped
  • few nuts
  • sugar, as needed
  • 1 tbs ghee(clarified butter)


Gulab Jamun with homemade Khoya / Mawa | Diwali Sweets

Diwali Greetings To All Sankeerthanam Readers

Gulab Jamun With Homemade Khoya

  • 1 cup Homemade Khoya/Mawa, crumbled
  • 1/4 cup all purpose flour
  • 1/8 tsp baking soda
  • 2 cups water 1 1/2 cups sugar
  • 3 to 5 saffron strands
  • oil for frying


Combine mawa, flour and baking soda. Sprinkle a little water or milk to form a
smooth dough. Divide the dough into equal sized balls and make smooth  balls out of it, set aside.

How to make Khoya at home | Homemade Mawa Recipe

How to make Khoya at home

Making Khoya at home is so easy, but  bit time consuming process .On this Diwali I decided to make some sweets with fresh homemade khoya instead of store bought one. This was my 1st attempt. Don't try if you are multitasking in kitchen , need some time and patience to get the right consistency.

             5 cups whole milk


 Take 5 cups of milk in a deep nonstick

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