Lemon Sevai | Idiyappam Upma

Upma with leftover Idiyappam - A quick and delicious tea time snack .


Ingredients

• 5 to 7 idiyappam
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1 tbs roasted peanuts
• few slightly roasted cashews
• curry leaves, few
• salt as needed
• asafoetida, a pinch
• 1 small onion 
• 2 tsp freshly squeezed lemon juice
• 1/2  tsp chicken masala or egg masala
• 1/2 tsp turmeric powder
• 2 dry red chillis
• 1 tbs vegetable oil
• few coriander leaves

Directions

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No Knead Light Rolls | Light And Flaky Dinner Rolls

No knead light dinner rolls

Ingredients

• 1/4 cup warm water
• 1 package active dry yeast
• 1/4 cup butter
• 2 tbs sugar
• 1 1/4 tsp salt
• 1 cup hot water
• 1 large egg
• 2 3/4 cups all purpose flour

Directions

    Combine  water and yeast in a small bowl. Let stand until the yeast is dissolved.in another large bowl combine butter, salt and sugar.  Pour hot water over this and stir until they are melted and

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Bran Molasses Muffins | Healthy Bran Raisin Muffins

Bran Raisin Muffins Using Molasses

Ingredients

• 2 cups all purpose flour
• 1 1/2 cups wheat bran
• 2 tbs sugar
• 1 1/4 tsp baking soda
• 1/4 tsp salt
• 2 cups buttermilk
• 1/2 cup molasses
• 1 egg
• 3 tbs butter, melted
• 1/2 cup raisins

Directions

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Kerala Cabbage Thoran | Cabbage Stir Fry

Cabbage Thoran

One must side dish in  Kerala sadya, weddings or any family get together. Easy to make with simple ingredients and delicious with hot steaming rice. Do not overcook.

Ingredients

• 2 cups cabbage, grated
• 1 small onion, chopped
• 1/2 to 3/4 cup grated coconut
• 1tsp mustard seeds
• 1/2 tsp urad dal
• few curry leaves
• 1/2 tsp ginger, grated
• 2 slit green chillis
• 1/2 tsp turmeric powder
• 1 tbs coconut oil

Directions

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