Gulab Jamun With Homemade Khoya
- 1 cup Homemade Khoya/Mawa, crumbled
- 1/4 cup all purpose flour
- 1/8 tsp baking soda
- 2 cups water 1 1/2 cups sugar
- 3 to 5 saffron strands
- oil for frying
smooth dough. Divide the dough into equal sized balls and make smooth balls out of it, set aside.
Heat sugar,water and saffron strands in a deep vessel. Bring water mixture to boil ,then reduce the flame and cook until sugar completely dissolves in water.
Heat oil in another pan. Drop prepared dough balls , reduce the flame to low and deep fry till golden brown. Drain them in a paper towel then drop into the warm sugar syrup. Soak then for at least 2 to 4 hours before serving. Serve them warm or chilled with or without ice cream...