Gulab Jamun with homemade Khoya / Mawa | Diwali Sweets

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Gulab Jamun With Homemade Khoya

  • 1 cup Homemade Khoya/Mawa, crumbled
  • 1/4 cup all purpose flour
  • 1/8 tsp baking soda
  • 2 cups water 1 1/2 cups sugar
  • 3 to 5 saffron strands
  • oil for frying


Combine mawa, flour and baking soda. Sprinkle a little water or milk to form a
smooth dough. Divide the dough into equal sized balls and make smooth  balls out of it, set aside.

      Heat sugar,water and saffron strands in a deep vessel. Bring water mixture to boil ,then reduce the flame and cook until sugar completely dissolves in water.

Heat oil in another pan. Drop prepared dough balls , reduce the flame to low and deep fry till golden brown. Drain them in a paper towel then drop into the warm sugar syrup. Soak then for at least 2 to 4 hours before serving. Serve them warm or chilled with or without ice cream...


Julie said...

tempting one!

sneh said...

Beautiful clicks! mouthwatering recipe.

Home Cooked Oriya Food said...

yummy! love those... I make them too

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