Basic Waffles | How To Make Fluffy Waffles

 
Classic light And Fluffy waffles


After Crepes today i am sharing one more from our Sunday breakfast menu, Waffles. For a reduced fat waffle use 4 tbs butter and for a tastier  light and fluffy waffles use 1 to 2 sticks butter.

Ingredients

• 1 3/4 cups all purpose flour
• 1 tbs baking powder
• 1 tbs sugar
• 1/2 tsp salt
• 3 eggs
• 1/4 to 1 cup butter, melted
• 1 1/2 cups milk

Directions


Preheat a waffle iron. in a large bowl whisk together flour, baking powder , sugar and salt.In another bowl mix eggs, butter and milk thoroughly. Make a well in the center of the dry ingredients and pour in the wet ingredients.Combine with a wire whisk or wooden spatula.Heat the waffle iron until the indicator shows its ready to use.Pour the batter about two-thirds of the grid surface.Close the lid and wait about 4 minutes or till the indicator shows its ready.Serve warm with maple syrup and fruits of your choice.