Ingredients

2 cups flour1 cup sugar1 tablespoon baking powder
1 tsp salt2 eggs1/4 cup canola oil1/4 cup melted butter3/4 cup milk1 cup blueberries-fresh or frozen

Directions
Combine all dry ingredients, in separate bowl combine all wet ingredients. Fold wet into dry trying not to over mix. Fold in blueberries. Fill muffin tins that have paper inserts or are sprayed with baking spray. Combine 1/2 cup granulated sugar with zest of one lemon. Sprinkle evenly over muffins. Bake in 350 oven 20-25 minutes until tops are firm to the touch.

Recipe courtesy Susie cook.com