Bread Pudding

  • 6 slices bread
  • 2 tablespoons butter, melted
  • 1/2 cup raisins (optional)
  • 4 eggs, beaten
  • 2 cups milk
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 cup caramel

Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8 inch square baking pan.Drizzle melted butter or margarine over bread. If desired,sprinkle with raisins. In a medium mixing bowl, combine eggs,milk, sugar, cinnamon, and vanilla. Beat until well mixed.Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Bake inthe preheated oven for 45 minutes, or until the top springs back when lightly tapped. Serve with caramel on top...

[recipe courtesy


  1. Thanks for stopping by at my space Vrinda.. First time here..but u have a beautiful blog..Lets stay in touch.. :)

  2. Looks delicious...first time here you have a wonderful space :-)


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