Channa Saag[Chick peas with spinach]

  • 2 tbs Oil
  • 1 large onion chopped
  • 1 cup Channa(chick peas)
  • garlic chopped 3 cloves
  • 1 tbs ginger chopped
  • 1/2 tsp Turmeric
  • 1 bunch of Spinach
  • Water (depends)
  • Salt to taste
  • 1 cup Yogurt
  • 1 tsp cumin powder
  • 1 /2 tsp channa masala
  • [coat the cooked chick peas with salt and cumin powder]
Heat oil in a large pot or saucepan over medium flame.Add the chopped onions and saute until translucent.To this add ginger,garlic and cumin powder and saute for another 2-3 minutes.Then add spinach little bit water and salt and bring this to boil.Cook covered in low flame for 5 -10 minutes.To this add cooked channa along with cumin powder and channa masala.(adjust the masala).Add 2 tbs water and cook covered for 2 more minutes to coat the channa with spinach.Finally add yogurt and reduce the heat to low ,remove immediately after mixing well.Curry will be in dry form.Serve with poori,roti or rice.


  1. hello dear, ithu kollalloo... North Indian dish aanennu thonnunnalloo.. I have awarded the Yum Yum Blog Award to you.... Please feel free to accept it from kaipunyam..

  2. awardo he he...veruthe kittunnathalle ,irikkatte oru jaadakku...thanx dear....

  3. I have also prepared this Vrinda. But I add cream instead of yogurt.

  4. Ya i don't know the exact recipe so i tried with time will try with cream..

  5. Ok, now do I make this tonight, or the okra? Decisions, decisions :P


Post a Comment