Chocolate Fondue

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Ingredients

• 3 ounces bittersweet chocolate, chopped
• 2 tablespoons heavy cream
• 1 tablespoon brewed espresso
• 1/2 teaspoon vanilla extract
• Pinch of salt

Directions

Place chocolate, cream, espresso, vanilla and salt in a medium microwave-safe bowl .Microwave on medium, stirring every 20 seconds,until melted, 1 to 2 minutes.Pour the chocolate mixture into a serving bowl. Serve with your favourite fruits.I liked it with marshmallows.

Recipe courtesy http://foodnetwork.com