Ingredients
- 1 cup couscous
- 1/4 cup onions
- curry leaves
- 1 whole red chilli
- 1 cup water
- coriander leaves
Wash the couscous thoroughly. Heat oil in a pan splutter mustard seeds, red chilli and curry leaves. Add onions and fry till golden color. Pour 1 cup water adding pinch of salt, let it boil . Add couscous, cook covered till ready. Garnish with fresh coriander leaves. This will cook faster than broken wheat.
Onam Special 
7 Comments:
We love couscous! Sounds wonderful with curry leaves and red chilli!
A perfect side dish! I love it much. Maybe I'll add some more greens to it. I love greens everywhere.
I remember making upma using couscous a long time back. It is such a nice change from the regular upma.
I remember making upma using couscous a long time back. It is such a nice change from the regular upma.
I am sure to try this out.
Cheers!
looks tempting..no one like the upma imake at home!!!
hey wht is couscous in india!!!i wann try this
good some thing different in breakfast...
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