Couscous Upma









Ingredients
Directions
     Wash the couscous thoroughly. Heat oil in a pan splutter mustard seeds, red chilli and curry leaves. Add onions and fry till golden color. Pour 1 cup water adding pinch of salt, let it boil . Add couscous, cook covered till ready. Garnish with fresh coriander leaves. This will cook faster than broken wheat.

7 Comments:

5 Star Foodie said...

We love couscous! Sounds wonderful with curry leaves and red chilli!

zerrin said...

A perfect side dish! I love it much. Maybe I'll add some more greens to it. I love greens everywhere.

TBC said...

I remember making upma using couscous a long time back. It is such a nice change from the regular upma.

TBC said...

I remember making upma using couscous a long time back. It is such a nice change from the regular upma.

Femin Susan said...

I am sure to try this out.
Cheers!

christy said...

looks tempting..no one like the upma imake at home!!!
hey wht is couscous in india!!!i wann try this

Anisheetu said...

good some thing different in breakfast...

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