Chocolate Wafer Cookies

Ingredients

• 1 cup all purpose flour
  1/2 cup unsweetened Dutch processed cocoa powder
  1/4 tsp baking soda
  1/4 tsp salt
  3 tbs unsalted butter,room temperature
  3 tbs margarine
  2/3 cup light brown sugar
  1/2 cup white granulated sugar
  1tsp pure vanilla extract
  1 large egg white
  Directions

In the bowl of an electric mixer cream the butter and margarine

until blended. Add the sugars and vanilla extract and beat on high

speed about 1 minute. Beat in the egg white.Add the flour mixture

and beat until incorporated. Place the dough on a work surface, using

hands ,form the dough into a log shape. Carefully wrap the dough in

a parchment paper or aluminium foil and twist the ends. Refrigerate

at least 1 hour. Preheat the oven to 350 degrees F. Line the baking

sheets with parchment paper. Using a sharp knife,slice into 1/4 inch

thick wafers. Bake for 12-15 minutes or until the cookies puff and

top of the cookies have crackles(ripples).

Recipe Courtesy : joyofbaking

This goes to the monthly "click " event by jugalbandi