Puttu Upma / Upma With Leftover Puttu




Ingredients
  • 2-3 pieces puttu
  • 1/2 cup onion, chopped lengthwise
  • 1/2 tsp mustard seeds
  • curry leaves to garnish
  • coriander leaves, to garnish
  • 1 tsp chopped ginger
    1 dried red chilli
  • 1 tbsp vegetable oil or ghee
Directions

Crush the puttu ( For Puttu recipe click here) to a coarse mixture with hand. Mix well with salt water and coconut(adding coconut is optional), and keep aside. Heat oil in a pan and splutter mustard seeds followed by red chilli, curry leaves and chopped ginger. Now add onions and saute till they become translucent. To this add puttu mixture ,mix well and cook covered for 3 to 5 minutes.
Garnish with coriander leaves.
Note : You can do the same with wheat,rava puttu.



 




35 Comments:

SAILAJA said...

good idea...

Lena Rashmin Raj said...

i make dis with left overs..wonderful snap.. :)

Priti said...

Wonderful idea....looks gud

Parita said...

nice idea to use the left over ones :)

Gita said...

wow...upma with puttu! What a great idea...looks so tempting :)

Pavithra said...

Wow upma with puttu never tasted , good to yaa. Nice idea..looking tasty too.

Pavithra said...

Header is nice..

Happy cook said...

That is so clever making upma wuth left over puttu.

sree said...

Never heard of puttu....but I make this one with leftover idlis...:).Nice click

Padma said...

Very innovative Vrinda... looks delicious :)

5 Star Foodie said...

This looks great! Very creative!

Laavanya said...

That looks delicious.. my MIL always makes a sweet version with leftover puttu with jaggery, cardamom and some coconut which my husband loves.

ARUNA said...

this looks delicious Vrinda!

foodcreate said...

Beautiful! What a inventive way to add upma with puttu. Looks soooooo Delicious :)

Thanks for sharing your recipe:)

And you can visit me if I visit you:)

Welcome~~~~
http://foodcreate.com

Kalai said...

Creative idea.Nice click.

Pooja said...

Great idea Vrinda! Looks delicious. Never thought of making upma with Puttu. I'll definitely make this next time when I make puttu. And thanks for including the link :)

Ramya Vijaykumar said...

thats a grand idea I have always made idli upma this sounds like fun too!!!

Sunshinemom said...

Looks terrific, and a great idea for leftover puttu!

Usha said...

Looks delicious !

Mahimaa's kitchen said...

nice idea.. never heard this dish before. sounds good.

Mangala Bhat said...

Nice .! sounds great ...new recipe to me :)

Priya said...

Thts a wonderful dish with left over puttu Vrinda...Wat a genius idea!

SriLekha said...

wow! good idea to use the leftover one!

Bergamot said...

upma is one versatile dish. i heard of leftover bread, idli and even chapati upma. You have added one more to my list puttu upma :-)

Uma said...

mmm. delicious upma! Never tasted puttu before, looks so tempting :)

Prathibha said...

That looks great..!!
I rarely prepare puttu at home...so np left over for me..:)

nima said...

hai...thank you for sharing the idea

Kitchen Flavours said...

Oh wow thats an awesome dish....

Ann said...

Please accept the Award, that I love to Pass it to you!

VIDYA VENKY said...

thatz so creative .....will try it next time...

kittymatti said...

wow! thtz cute:) nice idea

kristies said...

hey mine came awesome.. my parentsloved it.. they never even guess that first it was puttu which took rebirth as upma
!!great

Anonymous said...

i do such stuff ...u could make upma with left over idlis too.
plus left over porottas can be used to make kuthu poratta. ur picture looks good.

Vrinda said...

Thanx Anonymous..i too make idli upma ,kothu porotta etc with left overs..will try to post thenm soon..

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