Simple Beetroot Curry / Beetroot Pachadi




Simple Beet Curry




Ingredients
  • 1 cup grated beets
  • 3/4 cup beaten yogurt
  • 1/2 tbs mustard seeds
  • curry leaves, to garnish
  • 1 tsp cumin seeds
  • 1/2 tsp grated ginger
  • 1/2 tsp cumin powder
  • salt, as required
  • turmeric powder, a pinch
  • 2 green chilli


Directions
Heat oil in a pan. Splutter mustard seeds followed by cumin seeds, curry leaves, grated ginger and green chillies. Add onions, and saute till they become translucent. Now add grated beets, cumin powder, turmeric and cook covered till the beets are fully cooked. Remove from flame and keep aside to cool. To this add beaten yogurt and mix well, adjust salt. Serve with rice.




30 Comments:

Viki's Kitchen said...

Beetroot pachadi looks very catchy.

SAILAJA said...

good to look...must try

Padma said...

Lovely color and very healthy too :)

Parita said...

Looks delicious..lovely color:)

Pooja said...

Lovely color vrinda...Delicious pachadi..

Mangala Bhat said...

Lovely Pachadi ....very colorful!!:)

Springbird said...

Something different and love the color...

Kalai said...

I love this pachadi.I used to add some carrots with this.Lovely pic.

Happy cook said...

I knew the colour would be beautiful when i read the title.
Looks beautiful and yummy.

Prathibha said...

I can have this with roti's as well...lovely pacchadi..

Sweta said...

Love the colour of beetroot mixed with curd-beautiful :)

Pooja said...

Adipoli Beetroot Pachadi! Looks rich, creamy & yummy :)

Priya said...

Lovely pachadi Vrinda...looks very creamy and deliciou!!!

kittymatti said...

wow..such a different recipe..sounds yummy!

ARUNA said...

never tried a pachadi with beetroot........this looks cool Vrinda!

Gita said...

That looks so delicious with such a lovely color:)

Pavithra said...

Looking yumm and gorgeous color and i have bookmarked it..

Laavanya said...

I've not tried this before but sounds delicious.

Home Cooked Oriya Food said...

Lovely didh and color... Loooks so yum...

5 Star Foodie said...

I've never tried a beetroot curry but it sounds wonderful!

Lena Rashmin Raj said...

hai Vrinda..pachadi is Looking yumm..i make this often..me n y hus doesn like the taste off beetroot if making upperi..so i wl make use of it by making beetroot banana shake, beetroot kesari and pachadi.. :)

sree said...

Looks lovely and tasty...I usually make this with radish...

Ramya Vijaykumar said...

Nice color, havent added ginger to it but sounds so comforting!!!

veena said...

Hi da ..
ende monde ettavum priyapetta curry aa ethu ..avanu enthine koode ethu koduthalum happy ..!!
Beetroot pachadi looks so divine and tempting ..Nice click as always

Jackie @PhamFatale.com said...

I love the blend of flavors and the color is so beautiful

Priti said...

This is gud for the hot summer...should try

Trupti said...

curry looks delicious Vrinda..love the color

Vrinda said...

Thanx again for ur lovely comments.
Lena...me too dont like beet upperi much,but this is my fav
Veena : same here,my son also lov this, may be becoz of the red color...

Tangled Noodle said...

This looks so intriguing! I've rarely had beetroot dishes (except for German 'borscht' soup) but the vibrancy of this dish caught my attention. I'd love to try this!

meeso said...

Another good beet recipe I should try for my mom :)

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