Sukhiyan /Yummy Snack With Greengram Filling

Ingredients
  • 2 cups Greengram (cherupayar)
  • 1 cup Grated fresh coconut
  • 1 cup Jaggery or brown sugar
  • 2 tbs Ghee(Clarified butter)
  • pinch of Salt
  • Cardamom powder (optional)
  • 2 cups All purpose flour
Directions 

Soak the green gram in water for 2 hours. Cook the soaked greengram with
2 cups of water and little bit of salt in a pressure cooker. Heat the cooker and

cook for one minute after pressure builds up and starts releasing steam.
Remove from heat and let it cool. It should not be overooked and too soft.
Drain the water completely and keep aside. Heat ghee in a pan and add
jaggery to it. When it starts melting add coconut and cooked greengram.
Mix well and remove from the heat. At this point add cardamom
powder and mix well. Make some small lemon sized balls with this
greengram mixture. Make a thick paste with flour adding water
and and little bit salt. Heat oil in a pan. Coat each greengram ball with flour
mixture and deep fry till golden brown. Enjoy with a cup of tea.

Prathibha and Pooja passed on this "One Lovely Blog Award "to me. Thanks a lot gals
for thinking of me. I would love to share this with all blogger friends.

31 Comments:

Ann said...

Vrinda.. this is always my fav My granny make it always :) Love the pictures so tempting. I'll have to try this soon

finsmom said...

I love how you are always introducing me to so many neat ingredients and recipes! Thanks for sharing :)

Renu said...

this recipe is very new to me....I love green gram as its very nutritious and congratulations on your award !!!

Chow and Chatter said...

congrats on the award this looks great

Home Cooked Oriya Food said...

Congrats on the award... Lovely dish!

Bergamot said...

Tasty... this is something new. Wish I could try it. I love sweets with jaggery. My mom used to make many sweets with jaggery. But my daughter does not (sigh) so i do not get the opportunity to make anything with jaggery.

Prathibha said...

Looks yummy..New type of filling..Congrats on the award dear..:)

Hari Chandana said...

Woww.. My Favvvvvvv dish.. congrats on the award..looks very tempting :)

Gita said...

They looks so yummy Vrinda...this is my favorite Diwali sweet :)

Mahimaa's kitchen said...

wow.. looks so yummy. wish i had it. amma used to make it.

Sailaja said...

nice one...

Pooja said...

Wow seeing sukhiyan transferred me back to my childhood days! My mother used to make this often as an evening snack. Completely forgot about this till I saw yours. Has turned out perfect!

Pooja said...

And congrats on the award too :)

Happy cook said...

I think back home we call it suckeen or something like this.
One of our favourite snack , whcih mom used to make on weekends.

ARUNA said...

that's a great dish Vrinda...and congrats on ur award!!!

Parita said...

Congratulations on the award dear, this looks good, i havent eaten this before but m now planning to make this soon!!

Priya said...

My mom do this for diwali often, miss this delicious dumplings..looks yummyy!!!

Priti said...

Congrats on your award...this looks gud and yum

sree said...

Snacks are looking soo yummy with healthy ingredients ....nice way to celebrate an award..CONGRATS..:)

Shama Nagarajan said...

congrats dear.......yummy snack

Padma said...

Congrats on your award Vrinda... sukhiyan looks yummy ...

Ramya said...

Vrinda
Congrats on u'r award..I love sukhiyan!!We make sukhiyan on Diwali..This is our family tradition..
Thanx for posting the old traditional recipe!!

5 Star Foodie said...

Sounds so delicious! I love the coconut and cardamom flavors here!

Premyscakes said...

one of my fav sweet. looks soo.. good.

Sowmya said...

Wow thats one of authentic I guess..Mom makes it too, But we call it Suyan. Love the stuffing.

Kudos for trying a great old dish Vrinda

Smitha said...

Sukhiyan always reminds me of my MIL. She makes it very often.

kittymatti said...

yumm! I have never made sugiyan with greengram..sounds cool!

Mangala Bhat said...

wow! nice clicks ...:) new recipe to me ..cool recipe :)Thanks for sharing

Kalaivani said...

I love this dish.Delicious , pic makes me to hungry.

Pavithra said...

Congrats on the award and new recipe and filling to me.. lovely one

Raji said...

Sukhiyan is one my favorite...how come I missed such a wonderful blog all these time..

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