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Ingredients1 cup raw rice
2 tbsp onions, chopped
1 tsp cumin seedssalt to taste
1/4 cup cooked rice
milk, as needed1 tsp vegetable oil
DirectionsWash and soak rice for 2 hours. Grind the rice with onions,
cumin seeds and cooked rice adding little bit of water. Add1 0r 2 tbs of milk to the batter, batter should not be too thick
or too thin. Adjust the salt and pour 1 tsp oil into the batter.
Pour one large spoon full of batter on a greased nonstick
pan and spread in circular motion or lift the pan and let
the batter spreadby itself by tilting slightly. When the
base is golden brown, turn the side and cook well. This
dosa will go well with any chutney and curries.
This goes to the event 'Dosa Corner' hosted by Padama.
or too thin. Adjust the salt and pour 1 tsp oil into the batter.
Pour one large spoon full of batter on a greased nonstick
pan and spread in circular motion or lift the pan and let
the batter spreadby itself by tilting slightly. When the
base is golden brown, turn the side and cook well. This
dosa will go well with any chutney and curries.
This goes to the event 'Dosa Corner' hosted by Padama.
Chicken Lollipop 
Taste of Kerala
Onam Special 
29 Comments:
Wow soft and fluffy dosas...looks lovely :)
Looks too fluffy, never tried this version before, will try that soon :)
Nice version of dosa Vrinda. It looks crispy outside and so soft and fluffy inside... too good and thanks for sending it to my event dear :)
wow that looks so good with all those pores.....well made!!
nice!! i am going to try this. bookmarked.
good to hear that there is no fermentation.....
Wow....that's something new to me...looks yum....
This looks amazing Vrinda.....and wonderful snap.... :)
Thats very different way of making dosa!! love the laces you have got in the click, looks soo good!
Wow.. looks soft and delicious.. very tempting dear.. awesome click!!
Looks lovely. Like the honeycomb texture.
Wow.. unfermented really? Looks so lacy and perfect :)
looks like it's pretty easy to cook and yummy to eat!! will make it for my brkfast tomorrow!! thank u!!! :)
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Unfermented?looks perfect like fermented one!
Now this is gud..unfermented real makes it more appealing ...and dosa looking so nice
Wow ..it looks so crispy and soft.great dosas with unfermented batter.
Totally a new dosa recipe..Looks spongy and porous as though the batter was fermented..
Never tried rice dosa before! Looks so good Vrinda! Non veg curry yude koode kazhikkan kothi aavunnu :)
Seems like neer dosa...looks very delicious!
First time here..i missed many from you..better late than never..
dosa looks like neerdosa as priya said..nice photos here
Something new to me.. but it looks so very pretty.
grinding with onions seems to be a new but superb idea. Will give it a try.
great click... crispy tempting dosas..
Unfermented-wow,this will be great for the cold winter days!!
i just had this for dinner and loved it! it came out very nice.. tasted like aapam. thx for the recipe and i will soon put this in my blog too.
Thanx for trying my dosa recipe,Mahima..u r right it tastes just like appam even without fermentation..and u can make it thick or paper thin..glad u liked it..
What a new way to me see rice served like this. When you grind the rice, are you putting it in a food processor?
good one .. i make a similar stuff minus onions and cumin and added little shredded coconut while grinding.shall try out ur version soon.
something similar is just add water and an egg to rice flour and make it very thin batter and make dosas ... this goes very well with non veg curries and spicy chutnies.
I also thought dosas were labor-intensive and very difficult to make. But this looks like something I could do. Thanks for sharing!
Wow ! The dosas look appetizing. Saves the botheration of planning ahead. I definitely want to try out this recipe.
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