Rice Dosa,Unfermented




Healthy Gluten free breakfast

Ingredients

  • 1 cup raw rice
  • 2 tbsp onions, chopped
  • 1 tsp cumin seeds
  • salt to taste
  • 1/4 cup cooked rice
  • milk, as needed
  • 1 tsp vegetable oil 
Directions
Wash and soak rice for 2 hours. Grind the rice with onions, cumin seeds and cooked rice adding little bit of
water. Add 1 or 2 tbs of milk to the batter, batter should not be too thick or too thin. Adjust the salt and pour 1 tsp oil into the batter. Pour one large spoon full of batter on a greased nonstick pan and spread in circular motion or lift the pan and let the batter spreadby itself by tilting slightly. When the base is golden brown, turn the side and cook well. This dosa will go well with any chutney and curries.






Comments

  1. Wow soft and fluffy dosas...looks lovely :)

    ReplyDelete
  2. Looks too fluffy, never tried this version before, will try that soon :)

    ReplyDelete
  3. Nice version of dosa Vrinda. It looks crispy outside and so soft and fluffy inside... too good and thanks for sending it to my event dear :)

    ReplyDelete
  4. wow that looks so good with all those pores.....well made!!

    ReplyDelete
  5. nice!! i am going to try this. bookmarked.

    ReplyDelete
  6. good to hear that there is no fermentation.....

    ReplyDelete
  7. Wow....that's something new to me...looks yum....

    ReplyDelete
  8. This looks amazing Vrinda.....and wonderful snap.... :)

    ReplyDelete
  9. Thats very different way of making dosa!! love the laces you have got in the click, looks soo good!

    ReplyDelete
  10. Wow.. looks soft and delicious.. very tempting dear.. awesome click!!

    ReplyDelete
  11. Looks lovely. Like the honeycomb texture.

    ReplyDelete
  12. Wow.. unfermented really? Looks so lacy and perfect :)

    ReplyDelete
  13. looks like it's pretty easy to cook and yummy to eat!! will make it for my brkfast tomorrow!! thank u!!! :)
    in the meantime you can visit this site and chill out with some new friends..
    http://beautifulcircle.com/

    ReplyDelete
  14. Unfermented?looks perfect like fermented one!

    ReplyDelete
  15. Now this is gud..unfermented real makes it more appealing ...and dosa looking so nice

    ReplyDelete
  16. Wow ..it looks so crispy and soft.great dosas with unfermented batter.

    ReplyDelete
  17. Totally a new dosa recipe..Looks spongy and porous as though the batter was fermented..

    ReplyDelete
  18. Never tried rice dosa before! Looks so good Vrinda! Non veg curry yude koode kazhikkan kothi aavunnu :)

    ReplyDelete
  19. Seems like neer dosa...looks very delicious!

    ReplyDelete
  20. First time here..i missed many from you..better late than never..
    dosa looks like neerdosa as priya said..nice photos here

    ReplyDelete
  21. Something new to me.. but it looks so very pretty.

    ReplyDelete
  22. grinding with onions seems to be a new but superb idea. Will give it a try.

    great click... crispy tempting dosas..

    ReplyDelete
  23. Unfermented-wow,this will be great for the cold winter days!!

    ReplyDelete
  24. i just had this for dinner and loved it! it came out very nice.. tasted like aapam. thx for the recipe and i will soon put this in my blog too.

    ReplyDelete
  25. Thanx for trying my dosa recipe,Mahima..u r right it tastes just like appam even without fermentation..and u can make it thick or paper thin..glad u liked it..

    ReplyDelete
  26. What a new way to me see rice served like this. When you grind the rice, are you putting it in a food processor?

    ReplyDelete
  27. good one .. i make a similar stuff minus onions and cumin and added little shredded coconut while grinding.shall try out ur version soon.
    something similar is just add water and an egg to rice flour and make it very thin batter and make dosas ... this goes very well with non veg curries and spicy chutnies.

    ReplyDelete
  28. I also thought dosas were labor-intensive and very difficult to make. But this looks like something I could do. Thanks for sharing!

    ReplyDelete
  29. Wow ! The dosas look appetizing. Saves the botheration of planning ahead. I definitely want to try out this recipe.

    ReplyDelete

Post a Comment