Beetroot Pickle



Kerala Beet Pickle / Pickled Beets

Ingredients
  • 1 Medium sized beetroot
  • 3-4 Pitted dates
  • 3 Garlic Cloves
  • 1/2 Cup Vinegar
  • Salt as required
  • 1/2 tsp Red Chilli Powder
Directions


Clean the Beetroot and remove the skin. Cut it into medium sized pieces.Grate the beetroot pieces using a vegetable grater. Chop the dates and garlic and mix with the grated beetroot. Add salt, and the chilli powder.
Add enough vinegar to just cover all the ingredients. Mix well and keep refrigerated for a day or two.Take out from refrigerator and mix well and adjust the salt or sweetness using more dates. You may need to
add little more vinegar also, and is ready to use. Keep refrigerated and it last for few weeks.




28 Comments:

Chow and Chatter said...

looks good lovely color

Angie's Recipes said...

Like its bright red colour...I can eat pickles as a snack, or tack them with hard rolls as a lunch.

Angie's Recipes

Sailaja Damodaran said...

good one.....

Ann said...

Ha,whata color Vrinda..great recipe..love beets as well !!

Pooja said...

Lovely pickle! Never had beets pickle before!

Mangala Bhat said...

Looks too good ! Very colorful

kittymatti said...

wow! looks soooo good!! yumm yumm!

*sangi* said...

Mouthwatering presentation!
i luv ur variety recipes...colorful click Vrinda .

Shri said...

Wow!I have come across beetroot halwa in one of the blogs..Your pickle is very tempting!

Padma said...

Looks yummy....

Ashwini said...

colorful pickle

Springbird said...

WAW!something new to me....can we something else other than vinegar...as iam not a big fan of vinegar.

sree said...

Nice and colorful

Bergamot said...

nice color and really healthy...

Pavithra said...

Mmmmmmmmm looks so delicious and healthy too.. nice one for roti too...

Sushma Mallya said...

Never heard of this pickle , it really looks good esp its colour...

Donna-FFW said...

BEAUTIFUL color and I bet the taste is just amazing!! Love it!

Abhilash Pillai said...

Vrinda.... aalkaar odichittu adikyuvo ithu ondakiyaal? Kidding:D

I will try this .. and a good news... I purchased a new gas cylinder even though my old gas cylinder went for strike...

So now jabardast cooking....!

5 Star Foodie said...

Mmm.. a beetroot pickle sounds refreshing and yummy! Can't wait to try it!

Ramya said...

colorful and yummy!!Totally new dish!!

kitchen queen said...

wow the beetroot pickle looks very appetising and good and yummy.Iam going to try it out. You can visit my blog view my recipes and give ur comments

Priya said...

Colourful and fantastic pickle!

Divya Vikram said...

What a vibrant picture that is. Looks lovely.

Renu said...

Vrinda.....please collect your award from my blog....

Parita said...

Thats brilliant recipe, never used dates in the pickle, looks so vibrant!

Vrinda said...

Thanx guys..
Springbird..pickle without vinegar,no idea yaar..
In this recipe try adding more dates or diluting the vinegar..

meeso said...

That sounds good, I should try this for my mom as she loves beets :)

Preetha Soumyan said...

Hey.... this pickle is kannur wedding previous day special for biriyaani..yummmyyyy

Post a Comment


Home About Us Contact Us Post Snapshots