Beetroot Pickle



Kerala Beet Pickle / Pickled Beets

Ingredients
  • 1 Medium sized beetroot
  • 3-4 Pitted dates
  • 3 Garlic Cloves
  • 1/2 Cup Vinegar
  • Salt as required
  • 1/2 tsp Red Chilli Powder
Directions


Clean the Beetroot and remove the skin. Cut it into medium sized pieces.Grate the beetroot pieces using a vegetable grater. Chop the dates and garlic and mix with the grated beetroot. Add salt, and the chilli powder.
Add enough vinegar to just cover all the ingredients. Mix well and keep refrigerated for a day or two.Take out from refrigerator and mix well and adjust the salt or sweetness using more dates. You may need to
add little more vinegar also, and is ready to use. Keep refrigerated and it last for few weeks.




Comments

  1. Like its bright red colour...I can eat pickles as a snack, or tack them with hard rolls as a lunch.

    Angie's Recipes

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  2. Ha,whata color Vrinda..great recipe..love beets as well !!

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  3. Lovely pickle! Never had beets pickle before!

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  4. wow! looks soooo good!! yumm yumm!

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  5. Mouthwatering presentation!
    i luv ur variety recipes...colorful click Vrinda .

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  6. Wow!I have come across beetroot halwa in one of the blogs..Your pickle is very tempting!

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  7. WAW!something new to me....can we something else other than vinegar...as iam not a big fan of vinegar.

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  8. nice color and really healthy...

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  9. Mmmmmmmmm looks so delicious and healthy too.. nice one for roti too...

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  10. Never heard of this pickle , it really looks good esp its colour...

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  11. BEAUTIFUL color and I bet the taste is just amazing!! Love it!

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  12. Vrinda.... aalkaar odichittu adikyuvo ithu ondakiyaal? Kidding:D

    I will try this .. and a good news... I purchased a new gas cylinder even though my old gas cylinder went for strike...

    So now jabardast cooking....!

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  13. Mmm.. a beetroot pickle sounds refreshing and yummy! Can't wait to try it!

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  14. colorful and yummy!!Totally new dish!!

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  15. wow the beetroot pickle looks very appetising and good and yummy.Iam going to try it out. You can visit my blog view my recipes and give ur comments

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  16. What a vibrant picture that is. Looks lovely.

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  17. Vrinda.....please collect your award from my blog....

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  18. Thats brilliant recipe, never used dates in the pickle, looks so vibrant!

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  19. Thanx guys..
    Springbird..pickle without vinegar,no idea yaar..
    In this recipe try adding more dates or diluting the vinegar..

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  20. That sounds good, I should try this for my mom as she loves beets :)

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  21. Hey.... this pickle is kannur wedding previous day special for biriyaani..yummmyyyy

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