Homemade Pineapple Wine

Homemade Pineapple Wine


Ingredients

• 1 Pineapple
• 2 Cups Sugar
• 2 Cups Water
• 1/2 tsp Dry yeast
• 1 Egg White lightly beaten
• 1 Small piece of Dry Ginger
• 4-5 Cloves
• Small piece of Cinnamon stick

Preparation

Wash the pineapple and cut into small pieces including the skin. Slightly

mash it using a wooden spoon or a vegetable masher. Mix the yeast with

2 tbsp of warm water and keep it aside for 10 minutes.

In a large Jar mix the pineapple, water, yeast, egg white and the spices.

Cover the jar with kitchen towel or muslin cloth and close the jar with the
lid so that air can escape from it. keep it in a dark place for two weeks(shake
the jar once in couple of days). Filter the wine using plastic filter or Muslin
cloth, and bottle it. Wine will look cloudy at this point, keep it in a dark place
 for a week and it will start getting clear. Wine is ready to drink now. Keep
 it in bottle for few more weeks to get a very clear wine.

Notes
1) Make sure to wash all the utensils used is washed with hot water to prevent

any contamination which can kill the yeast.
2) Check the bottle to see fermentation is working after first two days, by looking

for frothing in the jar or by the smell from the jar.

3) Wine filtering is an elaborate process, Wine makers use industrial filters, other

methods involve using clearing agents like egg white. I prefer to keep it with out

shaking and then transfer from the top of the bottle.