Crispy Paper Thin Ragi Dosa(Finger Millet or Muthari Dosa)

Crispy Paper Thin Ragi Dosa

Ingredients

• 1 cup Ragi(Finger Millet) flour
• 1/2 cup Rice flour
• 1/2 cup yogurt, beaten
• 2-3 green chillies, chopped
• salt, as needed
• 3/4 cup onions, chopped
• 1/2 cup coriander leaves, chopped
• 1 tsp cumin seeds
• 2-3 curry leaves , chopped
• 3 to 4 cups thin buttermilk

Directions

Add ragi flour and rice flour to the beaten yogurt and mix well. To this add

thin buttermilk and mix well to form a thin batter. Add chopped onions,coriander
leaves, cumin seeds, green chillies and curry leaves to the batter. Mix well and keep
aside for 15 to 20 minutes. Adjust the salt. Heat a nonstick griddle and pour the batter
thinly or sprinkle the batter with hands and make crispy dosas with pretty holes. Serve
hot with coriander coconut chutney.