Instant Rava Idli

Ingredients
  • 2 cups rava(semolina)
  • 2 to 3 cups yogurt
  • 1/2 cup urad daal
  • 1/2 cup chana daal
  • curry leaves,chopped
  • 1 tsp mustard seeds
  • 1 dry red chilli
  • 1/2 tsp grated ginger
  • salt, as required
  • 1/2 tsp cumin seeds
  • coriander leaves to garnish
  • 1 tbs vegetable oil
Directions
Soak rava in yogurt and set aside. Heat oil in a pan, splutter mustard
seeds followed by cumin seeds, red chilli and curry leaves.To this add
urad daal and chana dal, saute well for few minutes, turn off the heat
and keep aside to cool completely. Then add this to the rava batter,
add salt, grated ginger and coriander leaves and mix everything together.
Pour in idli cooker and steam it for 15-20 minutes.

30 Comments:

Nandini said...

Rava Idlis are so fluffy and soft! They look delectable!

shanthi said...

He, they look very soft

A 2 Z Vegetarian Cuisine said...

Looks lovely would love to have it now.

jeyashrisuresh said...

rava idlis look very fluffy.Easy method too.thanks for vsiting my blog

Nithya said...

Wow looks so divine.. :)

Nostalgia said...

Wow! so I don't have to buy anymore packaged mix. Thanks for sharing

Shri said...

They look delicious, Vrinda!I add baking soda but w/o adding soda your idlis look fluffy..Will try you recipe

Sailaja Damodaran said...

looks perfect.nice click

Raje said...

Interesting recipe. The idlis look delicious!

Jacob's ma said...

Rava idlis look fluffy & very tempting indeed There are days I end up with idlis that are as hard as a rock,will try this for sure.Thank you for visiting "Collaborative curry".

Sangeetha Subhash said...

Looks thakarpan....very soft and fluffy...Always used to make them with the ready mix...Thanks for sharing this recipe daa :-)xllnt click ketto!!

Sushma Mallya said...

yummy soft idlis,liked the recipe a lot...have bookmarked it to try ur version also....

Gulmohar said...

That's an interesting recipe..Thanks for sharing :-)

Priya said...

Soft and fluffy instant rava idli looks prefect..

Sreelekha Sumesh said...

Lovely rava iddlis.kidilan pic..

VS said...

Fluffy lovely idlies!

Chow and Chatter said...

wow great idlys you have amazing food on here love it

Gita said...

Wow...soft and fluffy idlis Vrinda...they look so good...I usually add baking soda when I making rava idlis...I like youer version better...will try it soon :)

Padma said...

Looks so soft and perfect... really tempting idlis.

Homecooked said...

Wow...these look so soft and yummy!

5 Star Foodie said...

Sounds very intriguing, I would love to try them!

Tina said...

Looks nice....

Abhilash Pillai said...

I am late on the post, was busy with works and could not blog... but late aayi vandaalum latest aayi varuve...

Super dialogue, enne samadikyanam... :)

Nice to hear that Mahesh also helps you in cooking.

Idli with rava. Ithu kollam. I was worried what I will do with the rava kept in room. Now I can use it for idli...

But if I had this post in my blog then my friends would have said... Abhi rava ye polum veruthe vidille. :)

Chitra said...

Hi , rava idly looks superb really.I too make it the same way..this time i bought idlirava by mistake..Is it okay to use idlirava for making rava idly..Please tell me yaar :)

kitchen queen said...

you have a nice blog.you can visit my blog and give ur comments.

Kitchen Flavours said...

Looks very soft and fluffy...thinking of these from long...but never tried these....

Vrinda said...

Chitra : I never tried with idli rava,In my home idlies r made with rice and urad,not with Idli rava,so no idea dear...
Abhi: Outside Kerala,idlies r made with idli rava,especially in Karnataka & Andra..But not this way,but enikkishtam nammude naatile soft idlya...

vandana said...

hi,yoghurt is normal one or sour yoghurt?

Shaniba Mohamed Rasheed said...

nice one.u have a nice blog.

Ruchi M said...

These looks delicious - do they rise without baking soda in a microwave idli maker also????

Would love to know!

Ruchi
http://ruchisimplyfood.blogspot.com

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