Kozhi Ada/Chicken Hot pockets Fried

Kozhi Ada/Chicken Hot pockets Fried


Ingredients

• 3/4 cup all-purpose flour
• salt ,as needed
• water, as needed
• 1 tbs ghee
  

For the chicken filling

• 1 cup cooked chicken, shredded
• 2 tsp garlic, grated
• 2 tsp ginger, grated 
• 1/2 cup onion ,chopped
  
• 2-3 green chillies, chopped
• 1/2 tsp red chilli powder
• 1/4 tsp turmeric powder
• 1 tsp garam masala
• 1 tbs coriander leaves, chopped
• salt, as needed

Directions
Make a semi hard dough with all purpose flour, salt, ghee and water, Keep aside. Shred the cooked chicken with fork or food processor and keep aside.Heat oil in a pan . Saute oninos, ginger, garlic and green chillies. To this add shredded chiken and saute again. Now add garam masala and coriander leaves, adjust salt and mix well. Set aside. Make small balls out of the dough Roll them out and stuff the chicken filling. Make into a half moon shape Seal the edges with a touch of water, make marks with fork on the edge and deep  fry till slightly golden in color.


You can make sweet/veggie version with coconut and sugar filling and serve with tea.