Vellayappam / Palappam - Repost



Vellayappam / Palappam 

Ingredients
  • Raw Rice - 2 cups
  • Water -1/2 cup
  • Cooked Boiled Rice - 1/2 cup(See below instructions if you do not have boiled rice)
  • Grated Coconut - 1/2 cup
  • Yeast - 1/2 tsp
  • Sugar - 1/2 tbsp(As required)
  • Salt - As required
Preparation

Soak raw rice in water for 2 hours. Separate the rice from water, wash and grind it with coconut and cooked boiled rice and enough water to a medium consistency(adjust with water). Add the yeast to 1 tbsp of water and 1/2 tsp sugar and keep for 5 minutes and then add it to the rice batter. keep it overnight at a warm place for fermenting.


Next day add salt and sugar to the fermented batter(you must see the batter all bubbled up) and mix it lightly. If the batter is thick ,adjust with milk to get the consistency of dosa batter. Do not over mix.
Heat the vellayappm pan or a thick bottomed pan with a lid. Add around 1 large round spoon of batter when hot, and swirl around the pan and close the lid and cook at lower temperature. Remove the Vellayappam from the pan when the sides starts turning to golden color.
Eat while warm with Stew/coconut milk/chicken curry/Kadala curry/Egg curry.


34 Comments:

Balakrishna Saraswathy said...

I like to have appam with mutton curry ....looks perfect..:)

5 Star Foodie said...

Those look so delicate and perfect!

Sanghi said...

Appam looks so perfect dear! Yummmy!

s said...

i love appam..and your pics make it look just perfect...

Sailaja Damodaran said...

Nice click ,ur luck to eat it in plantain leaf in USA........

Nithya said...

Brilliant photographs.. love it so much :) Just has yesterday

my kitchen said...

Perfect appam makes me hungry

Sushma Mallya said...

looks delicious and a perfect dosa...

preethvijay said...

Hi lovely click..... perfect appam....

kitchen queen said...

Lovely and nice appam and very tempting.

Ms.Chitchat said...

Appam looks just right and delicious. Nice click.

Chitchat

jeyashrisuresh said...

nice appam.never tried it at home.lovely presention

Rohini said...

Wow...Appam and stew, tastes heaven!!! Lovely click, you are making hungry early in the morning! ;)

RAKS KITCHEN said...

Never tried adding yeast in aapam,looks so soft and crispy!

Sreelekha Sumesh said...

Oh..my fav BF item..njan epo kazhikan ponathe ullo..looks perfect and yummy dear..

Priya said...

My all time fav..awesome clicks..

Akal's Saappadu said...

aappam looks perfect with the vaazhayilai!! my favourite is coconut milk & sugar with this; yummy dish!!

Sonia said...

my kids love this appam very much, but i'm too lazy to prepare this at home, anyway, Thanks for sharing.

vineetha said...

Appam looks perfect !!

Kitchen Flavours said...

Wow..that looks yum...

Latha said...

Perfect appam....My kids love this. Nice click....

Malar Gandhi said...

Oh my...thats simply eye catching picture...love the one on vazhai-ilai. Love vellayappam.

shanthi said...

Its soft and also crispy and perfect.

Sarah Naveen said...

Adipoli appam..ente favorite..looks perfect and yummy..
Btw..evidunu kitti vazhayila?

Chow and Chatter said...

yummy love these great job they look perfect

Gulmohar said...

That looks prefect Vrinda...kurachu chicken curry kude undenkil assalayi...:-)

Abraham Chacko said...

heavenly....

Deepti said...

lukin crisp n nice click.

kothiyavunu said...

Looks soft & perfect dear!!kurachu mutta curry koodi undengil..ohhhh

Gita said...

Lovely click...I would love to have those appams with coconut milk right now :)

Katy ~ said...

This sounds like a wonderful way to create a little rice crepe, so versatile and delicious. I am going to save this to try. Thank you so much for this post. You have no idea how much I appreciate it. Hugs!

My Little Space said...

Good heaven, this is one of my favourite! I love to eat it with steamed grated coconut & palm sugar. Absolutely yummm...

Shri said...

I can never get this right!Yours is just perfect!

Sheila said...

Perfect appam.I always love to have this with chicken stew.

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