Vellayappam / Palappam - Repost



Vellayappam / Palappam 

Ingredients
  • Raw Rice - 2 cups
  • Water -1/2 cup
  • Cooked Boiled Rice - 1/2 cup(See below instructions if you do not have boiled rice)
  • Grated Coconut - 1/2 cup
  • Yeast - 1/2 tsp
  • Sugar - 1/2 tbsp(As required)
  • Salt - As required
Preparation

Soak raw rice in water for 2 hours. Separate the rice from water, wash and grind it with coconut and cooked boiled rice and enough water to a medium consistency(adjust with water). Add the yeast to 1 tbsp of water and 1/2 tsp sugar and keep for 5 minutes and then add it to the rice batter. keep it overnight at a warm place for fermenting.


Next day add salt and sugar to the fermented batter(you must see the batter all bubbled up) and mix it lightly. If the batter is thick ,adjust with milk to get the consistency of dosa batter. Do not over mix.
Heat the vellayappm pan or a thick bottomed pan with a lid. Add around 1 large round spoon of batter when hot, and swirl around the pan and close the lid and cook at lower temperature. Remove the Vellayappam from the pan when the sides starts turning to golden color.
Eat while warm with Stew/coconut milk/chicken curry/Kadala curry/Egg curry.


Comments

  1. I like to have appam with mutton curry ....looks perfect..:)

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  2. Those look so delicate and perfect!

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  3. Appam looks so perfect dear! Yummmy!

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  4. i love appam..and your pics make it look just perfect...

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  5. Nice click ,ur luck to eat it in plantain leaf in USA........

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  6. Brilliant photographs.. love it so much :) Just has yesterday

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  7. looks delicious and a perfect dosa...

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  8. Hi lovely click..... perfect appam....

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  9. Lovely and nice appam and very tempting.

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  10. Appam looks just right and delicious. Nice click.

    Chitchat

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  11. nice appam.never tried it at home.lovely presention

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  12. Wow...Appam and stew, tastes heaven!!! Lovely click, you are making hungry early in the morning! ;)

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  13. Never tried adding yeast in aapam,looks so soft and crispy!

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  14. Oh..my fav BF item..njan epo kazhikan ponathe ullo..looks perfect and yummy dear..

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  15. aappam looks perfect with the vaazhayilai!! my favourite is coconut milk & sugar with this; yummy dish!!

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  16. my kids love this appam very much, but i'm too lazy to prepare this at home, anyway, Thanks for sharing.

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  17. Perfect appam....My kids love this. Nice click....

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  18. Oh my...thats simply eye catching picture...love the one on vazhai-ilai. Love vellayappam.

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  19. Adipoli appam..ente favorite..looks perfect and yummy..
    Btw..evidunu kitti vazhayila?

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  20. yummy love these great job they look perfect

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  21. That looks prefect Vrinda...kurachu chicken curry kude undenkil assalayi...:-)

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  22. Looks soft & perfect dear!!kurachu mutta curry koodi undengil..ohhhh

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  23. Lovely click...I would love to have those appams with coconut milk right now :)

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  24. This sounds like a wonderful way to create a little rice crepe, so versatile and delicious. I am going to save this to try. Thank you so much for this post. You have no idea how much I appreciate it. Hugs!

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  25. Good heaven, this is one of my favourite! I love to eat it with steamed grated coconut & palm sugar. Absolutely yummm...

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  26. I can never get this right!Yours is just perfect!

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  27. Perfect appam.I always love to have this with chicken stew.

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  28. Perfect appams.is there any special kind of rice to use to get these perfect appams?i usually use ricepowder.but wanted to try with rice.pls advise.

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  29. Here in US I use Basmati rice but in Kerala ,any local brand raw rice which is very small compared to basmati.

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  30. Thanks for sharing this recipe. I look forward to trying it out...
    Restaurant in South Campus

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