Malabar Special Pazham Cake/Kaypola
- 1 ripe plantain (Nenthrapazham), chopped
- 1 egg
- 1 tbs sugar
- 1 tbs ghee or clarified butter
- few nuts and raisins
- cardamom powder, a pinch
Heat ghee in a pan and add chopped plantains, fry till golden brown. Set aside. Beat egg and sugar till creamy. To this add few nuts, raisins,cardamom powder and fried plantains. Bake in a 350 degree preheated oven for 15 to 20 minutes or until a tooth pick inserted into the center of the cake comes out clean.Garnish with ghee fried nuts and raisins.