Blueberry Streusel Coffee Cake

Blueberry Streusel Coffee Cake


Ingredients

For streusel topping

• 1/3 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup butter
• 1/2 tsp ground cinnamon

For the Cake

• 1 1/2 cup all purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 1 egg
• 1 cup sugar
• 1 tsp vanilla extract
• 1/2 cup butter milk
• 1/2 cup blueberries

Direction
Preheat oven to 350 degrees F.
Prepare the streusel topping
Mix flour, brown sugar and cinnamon in a medium bowl. Cut in butter with a fork or with hands until it resembles coarse crumbs, set aside.
For the cake
In a separate bowl sieve flour, baking powder and salt, set aside. In a large bowl beat sugar, egg, oil and vanilla essence until creamy. To this add dry ingredients alternately with buttermilk, beating well after each addition.Fold in fresh blueberries into the batter. Pour in the prepared pan and cover with streusel topping. Bake for 35 to 40 minutes. Invert the cake onto a plate after cake has completely cooled. Serve with a cup of coffee or Tea.