- 1/4 to 1/2 cup nutella
- 2 oz to baking chocolates or milk chocolate candy making wafers
- 1 tbs all purpose flour
- 2 tsp sugar
- candy mold
Melt the chocolates in double boiler or microwave. Meanwhile mix flour,
nutella and sugar and slightly spin in food processor for 1 minute. Take a small porion of this nutella mixture and put in the candy mold.Now pour the melted chcolates over it. Refrigerate atleast 4 hours, remove from mold and enjoy.