Avalose Podi /Avilose Podi
Mix everything together with hands and keep aside for 30 minutes. Then roast them in a pan on low flame, stirring constantly till light golden brown and crispy. Cool it and store in an air tight container. Add some sugar when ready to eat. Its a great tea time snack
How to make Puttu Podi
Soak raw rice in water for 2 hours. Dry it on a big towel. Then grind it in mixer to a fine powder .