Eggless Spiced Dates And Walnut Cake / Low Fat High Fiber Cake

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Spiced Date And walnut Cake

This is a very easy  low fat high- fiber cake. Pecans can be used instead of walnuts.

Ingredients

•  2 3/4 cup whole wheat self rising flour
• 2 tsp pumpkin pie spice
• 1 cup chopped dates
• 1/2 cup chopped walnuts or Pecans
• 1/4 cup vegetable oil
• 1/2 cup dark brown sugar
• 1 1/4 cups skim milk
• walnut halves, to decorate

Directions
  
Preheat oven to 350 degrees F. Sift together the flour and  pumpkin spice. Stir in the dates and walnuts. Mix the oil, sugar and milk, then stir evenly into the dry ingredients.Spoon into the prepared loaf pan and arrange the walnut halves on top. Bake the cake for about 40 to 45 minutes or until golden brown and firm.

Recipe Courtesy : The Ultimate dessert Cookbook.