Rajma Rice / Rajma Mint Rice


Rajma Rice / Rice with Kidney beans

A great way to use leftover rice. This Rajma rice is full of great flavors, can be eaten without any side dish.

Ingredients
  • 2 to 4 cups cooked basmati rice or Jasmine Rice
  • 1/2 to 1 cup cooked rajma(kidney beans)
  • 2 garlic pods
  • 1 tbs ginger chopped
  • 1/4 cup mint leaves
  • 1/4 cup corinder leaves/ cilantro
  • 2 green chillies
  • 3 shallots, chopped
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 1 tsp garam masala
  • 1/2 tsp cumin powder
  • 1/2 tsp chilli powder
  • 1 /2 tsp cumin seeds
  • 1 tbs ghee / clarified butter
Directions
Crush garlics, ginger, cilantro, mint leaves, and shallots, keep aside. Heat ghee in a pan and splutter cumin seeds. Add onions ,saute till slightly golden in color. To this add crushed mixture, followed by cumin powder, garam masala, and chilli powder. Saute till raw smell goes. Add chopped tomatoes and fry for 2 to 5 minutes. Adjust salt if needed. Now add cooked rajma and cooked rice, mix everything (taking care not to mash rajma pieces) till coated well with masala mixture. Remove from flame and garnish with fresh coriander and mint leaves.






35 Comments:

Asha said...

Great idea to use Rajma gravy with rice, looks delicious.

shanthi said...

Lovely rice and lovely click

Nandini said...

Wow! This is lovely! I'd love to have some!

Hari Chandana said...

healthy and delicious... nice cone.. :)

Nithu Bala said...

Very healthy and delicious rice...

Priti said...

Looks awesome...wow...total yum

Umm Mymoonah said...

Just love your presentation, very nice and healthy recipe:-)

Sushma Mallya said...

love rajma chawal and mixing these 2 is a very nice idea, love the click vrinda...

Anncoo said...

WOW! Lovely presentation ;D The heart shape plate looks so pretty!

Pari said...

Looks splendid and that heart plate is so cute.

Dolly said...

Hey Vrinda..thats a great idea. A delicious way to use lefover rice..

Kairali sisters said...

Rajma rice, kollam ketto..as dolly sadi great way to use leftover rice..

Love
Kairali sisters

jeyashrisuresh said...

rajma rice looks so yum. new version of making a variety rice

Nitha said...

Love the healthy rice.. Looks yummy too..

An Open Book said...

looks great...great idea fr leftover rice

Rachana Kothari said...

A delicious way to use leftover rice!

Hamaree Rasoi said...

Such a comfort food. Very well presented. Nice way to use leftover rice

Deepa
Hamaree Rasoi

Swathi said...

Vrinda,

Rajma rice looks really good. I love the rice

Priya said...

QUite a delicious rice, easy to prepare and looks awesome..

Simply Life said...

what a delicious and filling rice dish!

Pooja said...

I love rajma rice. Simple, healthy and yummy! Loved the look of your website too :)

Cinnamon-Girl said...

Delicious rajma! Loaded with tons of flavor!

Debbi Does Dinner Healthy said...

Excellent! I love dishes like this that have everything in them and are super simple, thanks!

FoodLovers said...

excellent and yummy dish

5 Star Foodie said...

A delicious rice bowl with beans and mint!

BeenaShylesh said...

this is a healthy one dear....love to have this with rita..

Jaisy James said...

rice with rajma. totally new to me. sure i will try. thank u so much for ur comments in my blog please do visit and post ur comments.

Jay said...

Nice try dear...delicious...!

Suma Rowjee said...

Irresistible combo,a winner always!!

Yummy Team said...

This is such a healthy and yummy dish! Love to have it with pickle and raita..

Angie's Recipes said...

What a delicious and healthy rice dish!

Parita said...

Delicious rice dish, looks very yummy!

Sayantani said...

that should be called one pot rajma chawal. very innovative and great way to devour left oevrs. looks yummy and yes very colourful.

Fathima said...

the addition of Rajma not only makes the dish looks great but also makes it ultra healthy... !! Good one...

divya said...

Delicious rice dish, looks very yummy!First time hear nice blog u hav..love to follow u...

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