Strawberry Pancakes

Strawberry Pancakes


Ingredients

• 2 cups all purpose flour
• 3 tsp baking powder
• 1/2 tsp salt
•  1/4 cup sugar
• 2 eggs
• 2 cup milk
• 1/3 cup vegetable oil
• fresh strawberries

Directions


            Combine flour, baking powder, sugar  and salt, set aside. In another bowl beat eggs, milk and oil
until blended. Add this liquid mixture to dry ingredients, and mix until lumps are eliminated. Fold in the strawberries. Spoon the batter onto the hot griddle. Cook the pancakes about 2 minutes. Flip them with a spatula and cook for 2 more minutes or until slightly brown. Serve with Maple syrup and fresh strawberries.