Fresh Basil Pesto
- 1 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup extra virgin olive oil
- 2 garlics,chopped
- 1 tbs walnuts, chopped
- salt and pepper, to taste
Combine basil leaves, nuts and garlics in a food processor and pulse until coarsely chopped.Slowly add the olive oil in a constant stream while the food processor is on. Add the grated cheese and pulse again until blended.Season with salt and pepper. This pesto is great with any toasted bread, pasta etc....
Freshly Picked Basil Leaves From My Tiny Garden.....