Mathanga Pachadi / Pumpkin Pachadi / Pumpkins In Yogurt And Coconut Gravy








Mathan Pachadi / Pumpkin Pachadi

Ingredients
  • 1 cup pumpkins, chopped( any variety)
  • 1/2 tsp turmeric powder
  • 1/2 to 3/4 cup beaten yogurt
  • salt as needed
  • 2 green chillies
To Grind
  • 1/2  to 3/4 cup  grated coconuts
  • 2 green chillies
  • 1/2 tsp mustard seeds
  • 2 garlics,chopped

To Garnish
  • curry leaves, few
  • 1/2 tsp mustard seds
  • 1 tbs grated coconuts
  • 1 dry red chilli

Directions

Cook pumpkins with water  turmeric , green chiliies and salt, mash well and keep aside.To this add ground coconut paste. Add beaten yogurt and mix well. Adjust salt. Heat 2 tsp coconut oil in a pan ,splutter mustard seeds .Add all other seasoning ingredients and pour over pumpkin pachadi. Serve with rice as a side dish.


34 Comments:

Roshan said...

hey nice recipe....i have something similar coming up....

An Open Book said...

I happen to have pumpkin at home..im def trying this

Happy Cook said...

Delicous with plain rice and lime pickel, just the thought makes me drool.

Premalatha Aravindhan said...

Very intresting recipe,luks Delicious...

indianspicemagic said...

I love the colour... nic pics

Kairali sisters said...

Adipoli Vrinda, Yellow is such a great coclor..kandodirikan thanne enthu rasama...Love the curry too..

Rachana said...

Love the beautiful colour of this pachadi... Beautiful clicks too :-)

Dhanya Ganesh said...

colorful and yummy recipe.

Padhu said...

I love this but prepare it sans garlic .Check out the pumpkin recipe in my site

Susan and Abraham said...

absolutely... delicious... abraham www.chackoskitchen.com

Shalini said...

hi vrinda, first time to your blog. You have a wonderful collection of recipes. pumpkin pachadi looks delicious. keep blogging. cheers:)

Pushpa said...

Pumpkin pachadi looks awesome,love the color,delicious.

Pushpa @ simplehomefood.com

Sharmilee! :) said...

Wow looks so colorful and creamy

Nitha said...

Vrinda.. kidilan aayittunde... Nice colour..

Shama Nagarajan said...

superb recipe

Sushma Mallya said...

beautiful colour and wonderful recipe...

Swathi said...

Mathanga pachadi adipoli Vrinda.

Priya said...

Wat a catchy pachadi, looks super delicious..

Sreelekha Sumesh said...

Pumpkin kondum pachadi undakam alle..adipoli color.

Gayathri's Cook Spot said...

Looks colorful and yummy

Rekha shoban said...

ny fav one...nice yellow colour!

Ushnish Ghosh said...

Dear Vrinda
How are you?
Dussera greetings to you.
I havent had a chance to taste Pumpkin Pachedi. I think I shall make this.
Have a nice day

Rumana Rawat said...

What a catchy pachadi, looks super delicious awesome.

Jaisy James said...

looks creamy n delicious

jeyashrisuresh said...

sounds very new and the picture looks awesome. never tried anything with pumpkin except sambhar

Shabs.. said...

Kurachu chorum koodey porattey please....I am craving for some nice kuthari choru and some nice curry like this and a unakkameen fry---My comfort food!lovely pics vrinda.

Suja Sugathan said...

Adipoli recipe..sounds very interesting

Akila said...

wow lovely one....

There is a surprise waiting for you at my blog dear....

Regards,
Akila

kothiyavunu.com said...

I can almost get the taste here just by looking at the pics vrinda! It looks super delicious!

Cham said...

That looks perfect for the pumpkin season ur recipe!

Yummy Team said...

Never tasted pumpkin pachadi before..Looks lovely..Beautiful color too..






Dr.Sameena Prathap
said...

Hi Vrinda,

Looks really lovely...love the rich colour....:)

Yummy with yoghurt...

Dr.Sameeena@

www.myeasytocookrecipes.blogspot.com

Maya said...

Hi Vrinda:

You are one of the lucky recipient of the kaffir limes leaves and free curry powder from the Malay style chicken curry post. Please email me your details :)

Sarah Naveen said...

super pachadi..looks so creamy and yummy!!

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