Eggless Butterless Dates Cake / Eggless Moist Date Cake
Ingredients
- 1 cup dates, chopped
- 1 cup sugar
- 2 cup water
- 1/2 cup oil
- 1 1/2 tsp cinnamon powder
- 1 tsp all spice
- 1/4 tsp salt
- 2 cup all purpose flour
- 2 tsp baking soda
Directions
Preheat oven to 350 degrees F. In a large bowl sift together flour and baking soda, set aside. Combine all
other ingredients in a pan and bring to boil. Once boiled, keep it in low flame for 10 more minutes. Let it cool completely. Add the dry ingredients in three batches, folding in well after each addition..Bake for about 30 to 40 minutes. Serve as a breakfast item with a cup of tea or coffee OR as a dessert with Vanilla ice cream or Whipped topping.
Recipe Courtesy : Dr.Lakshmi Nair, Magic Oven [Kairali TV]
Yummmi!!!Great cake for tea time!
ReplyDeleteKisses,
Rita
What a gorgeous cake! Love the moist and scrumptious texture of the slices! Bookmarked!
ReplyDeleteThats an amazing one.. And the beauty is zero butter and egg..
ReplyDeleteSounds interesting..Cake looks so moist and great..love to have a slice now.
ReplyDeleteLove it being butterless and eggless.. Recipe is too good...
ReplyDeletehttp://krithiskitchen.blogspot.com
Breakfast Club - Pancakes
Lovely cake..it looks soft and yummy... thanks for the awesome recipe :)
ReplyDeleteThis is a great recipe, eggless and butterless..looks too good!
ReplyDeletedelicious cake,luks gr8!
ReplyDeleteWOW! Lovely cake Vrinda..Ee recipe kollamallo..
ReplyDeletehey vrinda...this is auaumn...soo easy to make yaar...looking soft n elegant...try cheythittu parayttoo..
ReplyDeleteCant believe its butterless, wat a wonderful looking cake,especialy the texture..
ReplyDeleteLovely looking cake and perfect texture without butter.
ReplyDeletelooks lovely and yummy .......
ReplyDeleteLooks delicious. Dark and yummy cake :)
ReplyDeleteyummy cake.....there some awards for you on my blog...please collect
ReplyDeleteIncredibly crumbly cake with healthy goodness!!
ReplyDeleteLooks soooo good & that too without the butter and eggs??Wow