Idiyappam | Noolputtu





Idiyappam / Noolputtu

Idiyappam is one of Kerala's favourite breakfast item, made of rice flour. Use any rice flour or Idiyappam podi available in market. But home made rice flour gives the better taste!. Taste and texture may vary with the quality of rice flour  used.

Ingredients

  • 1 cup rice flour
  • 1 cup boiling water
  • a pinch of salt
  • grated coconut, as needed

Directions

  Add pinch of salt in boiling water and add little by little to the rice flour, stirring in between  with a large
wooden spoon to form a soft dough. You may need to add more water or flour to make it easily pass through the press. Fill a small portion of dough into the idiyappam press. Add small layer of grated coconut on the bottom of the steaming plate. Press the dough through the idiyappam press onto the plate in circles. Add generous amount of coconuts on top also. Steam it for 8 to 10 minutes. Serve with chicken curry, egg curry or  eat with ghee and sugar.









Enhanced by Zemanta

10 Comments:

Hari Chandana said...

Looks absolutely perfect and delicious.. lovely pictures too :)

Roshan said...

the idiyappam picture is droolworthy....i can have this anytime of the day...yummy

Sayantani said...

so so well made.

Nitha said...

Perfect one.. korachu thengapaalu koode kittiyirunnel :)

Priya said...

Prefect looking idiyappams, love it simply with sugar and grated coconut..

divya said...

Looks absolutely perfect and delicious.. lovely pictures too :)

Sharmilee! :) said...

Anytime fav with sugar and coconut...

Rekha shoban said...

perfect idiyappam!!!

Shri said...

Looks fab..Can the press be substituted with a Murukku or a sev press...

Mahesh said...

@Shri ,yes,its the same thing.

Post a Comment


Home About Us Contact Us Post Snapshots