Onam Special Parippu Curry | Kerala Parippu Curry | Onam Curries

Wish You All  Malayalees a Happy and Prosperous Onam
/ Hrudayam Niranja Onasamsakal

Parippu Curry / Kerala Daal Curry


  • 1/2 cup daal
  • 1/2 tsp turmeric powder
  •  2 green chilies
To Grind
  •  1/2 to 3/4 cup grated coconut
  • 1/2 tsp cumin seeds
  • 1/4 tsp turmeric powder

To Garnish

  • 1/4 tsp cumin seeds
  • 1/8 tsp fennel seeds
  • 1 dry red chilli
  • 1 tsp mustard seeds
  • 1 tbs ghee (clarified butter)
  • 2 to 3 shallots, chopped
  • few curry leaves

Pressure cook daal up to 2 whistles adding turmeric powder, green chillies and salt. To this add ground
coconut paste. Cook for 5 more minutes adding little bit water. Heat 1 tbs ghee, splutter mustard seeds, cumin seeds and  fennel seeds. Add  red chillies, curry leaves and shallots, fry slightly. Pour the seasoning  into the curry. Serve with rice.


Sharmilee! :) said...

Delicious flavourful curry

Sayantani said...

delicious curry. which daal did you used? is it chana daal or mung daal?

ANU said...

beautiful looking parippu curry...love the color....and pictorials.....

Chk out my DIWALI Event
September - ALMONDS Event & GIVEAWAY'
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Priya said...

Thick dal curry looks fabulous..Happy onam wishes..

Krithi's Kitchen said...

Super flavorful and hearty curry!
Krithi's Kitchen
Event: Serve It - Steamed

Hamaree Rasoi said...

A very Happy Onam to you and your family. Curry looks simply awesome.

Hamaree Rasoi

Kalyani's Platter said...

Happy Onam !!!! yummy & delicious curry ...

divya said...

absolutely irresistible recipe...awesome clicks too..!

Balakrishna Saraswathy said...

Looks yummy and a perfect side dish for rotis:)

SpicyTasty said...

Perfect dish. Rangoli looks so pretty.

khushi said...

hi...you have a nice collection of traditional recipes...loved reading them and going through the clicks....i m hosting the kerala kitchen event for this month....would like to invite u to participate there....do visit my space and participate :)
Event: Kerala Kitchen

Balakrishna Saraswathy said...

A plate of steaming rice would be great with the bowl of curry:)

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