Best Mocha Brownies | Moist Mocha Brownies

Mocha Brownies

Directions 

                                          

• 4 oz semisweet chocolates
• 1 cup brown sugar
• 2 eggs
• 1 tbs instant coffee powder dissolved in 1 tbs hot water, cooled
• 2/3 cup all-purpose flour
• 1/2 tsp baking powder
• 2 oz butter

Directions

Preheat oven to 350 degrees F.Combine flour and baking powder, set aside.Place the chocolate and butter
in a heavy bottom pan over low heat until melted. Stir and let cool. Beat sugar and eggs until light and fluffy. Fold in the chocolate mixture and cooled coffee and mix well. Add flour mixture and lightly fold into the mixture. Pour the batter into a greased square cake pan and bake for 25 to 30 minutes or until firm and a tooth pick inserted into the center comes out clean. Let cool completely and cut into squares.

Related Recipes :
Rich Chocolate Brownies