Best Mocha Brownies | Moist Mocha Brownies

Mocha Brownies
  • 4 oz semisweet chocolates
  • 1 cup brown sugar
  • 2 eggs
  • 1 tbs instant coffee powder dissolved in 1 tbs hot water, cooled
  • 2/3 cup all-purpose flour
  • 1/2 tsp baking powder
  • 2 oz butter


Preheat oven to 350 degrees F.Combine flour and baking powder, set aside.Place the chocolate and butter
in a heavy bottom pan over low heat until melted. Stir and let cool. Beat sugar and eggs until light and fluffy. Fold in the chocolate mixture and cooled coffee and mix well. Add flour mixture and lightly fold into the mixture. Pour the batter into a greased square cake pan and bake for 25 to 30 minutes or until firm and a tooth pick inserted into the center comes out clean. Let cool completely and cut into squares.

Related Recipes :
Rich Chocolate Brownies


  1. This brownies looks so smooth and delicious..

  2. Your brownies looks so delicious! Lovely with a cup of coffee!

  3. Your brownies look scrumptious! Coffee is so good with chocolate!

  4. VM..
    Vrinda m gonna call u VM..ok?
    Brownies are my son's fav..
    And must say,u are Awesome,my dear..
    Come down..u'll hit on the roof..:-)))
    Very glad to get u back..

  5. Brownei looks so smooth and delicious.

  6. I do love the texture of these-perfect, not too fudgy and not too cakey. They look delicious. Glad to have popped in and seen these chocolate treasures. Thanks for stopping by my blog!


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