Thai Sweet Chilli Sauce

Thai Sweet Chilli Sauce


  • 1/2 cup sugar
  • 2/4 cup water
  • 1/4 cup white vinegar
  • 1 tsp salt
  • 1 tbsp corn starch
  • 1 clove of garlic
  • 2 Ripe Red chili or dried chili flakes.


Blend all ingredients except corn starch to make a smooth liquid. Bring this mixture to a boil. Mix corm
starch with 2 tbsp of water and stir in this slowly to the boiling mix. Let the mixture boil for another minute and let it cool down. Serve with spring rolls


Torviewtoronto said...

homemade sauce looks wonderful

Kavi said...

1st time here! You have one of the most beautiful food blogs ever!! And thanks for the recipe! you're a life saver :D I wanted a quick thai sauce coz I have to make one in, like, half an hour! :D
Edible Entertainment

hemalata said...

Awesome sauce looks so inviting.

Shobha said...

This is like our Sindhi sweet pickle.

Hema said...

Love the color of the sauce..

Suja Manoj said...

Useful post,thanks so much for sharing..

Julie said...

lovely home made sauce,fresher than home made ones!!
Erivum Puliyum

San said...

My tongue is feeling ticklish on seeing the sweet chilli sauce vrinda. Btwn i loved ur cupcakes too on fb.

jeyashrisuresh said...

Easy recipe and thanks for sharing

Jay said...

lipsmacking...bookmarked right away..
thanks for sharing vrinda..;)
Tasty Appetite

Priya dharshini said...

Great dip for the starters..luv the spicy twist in the sweet sauce.

Poonam Borkar said...

looks fabulous!

Lena Rashmin Raj said...

woww.. color is too tempting. innale thante chicken broccoli aayirunnuu.. superb recipe dear :)

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