Wheat Oats Crepes | Oats And Wheat Dosa


Wheat and Oat Dosa \ Crepes made With Oats and wheat

 Today i am sharing my version of crepes or dosa with oats and wheat.These can be made in minutes, no fermentation needed.I like to eat them with ghee and sugar, tastes great with sambar,chutney etc. Drizzle some chocolate syrup on rolled crepes to make them more appealing.

  • 1 cup wheat flour
  • 1/2 cup old fashioned oats
  • salt, as needed
  • 2 tsp olive oil 

Microwave oats with enough water for 2 minutes, keep aside. Make a smooth  batter with wheat flour
water and salt. To this add cooked oatmeal. Blend everything using  blender into a smooth lump free batter. Add olive oil or any vegetable oil, and mix well. Heat a non stick griddle and pour the batter, spread in circles using back of the spoon. Cook on both sides. Brush some ghee while dosa is hot and sprinkle some sugar on top  . Roll them  and serve with tea.


Saraswathi Iyer said...

Looks delicious. I dont cook them I soak oats for sometime in the batter. This is quick.

Hari Chandana said...

Woww.. looks super delicious and tempting.. awesome pictures as usual :)
Indian Cuisine

Sayantani said...

such a healthy recipe. love these dosas and the platter too.

Anna C said...

So much healthier than traditional crepes...what a wonderful recipe!

Spice up the Curry said...

this looks delicious

Suja Manoj said...

Healthy and so delicious..perfect breakfast

Gayathri NG said...

Yummy dosa, nice presentation!!

Hema said...

Love the way you have presented, with that chocolate drizzle on the top..

MBrando said...

Nice and simple idea. I usualy make my pancakes with home made oaths flour.
Will definitely try this recipe.

Priya said...

Healthy and super filling dosas.

Julie said...

Lovely filling breakfast!!

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Sonali Pradhan said...

what a delicious combo for crepes....love the shots !!!


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