Mambazha Pulissery / Ripe mango Curry
Cook mangoes adding turmeric, water,salt and green chilli. Once cooked add ground coconut paste. Cook for few more minutes.Turn off the heat .Heat oil in a small pan and splutter mustard seeds followed by cumin seeds,curry leaves, red chiliis ,shallots and and fenugreek powder. Pour this over the mango curry. To this add beaten yogurt and mix well. serve with rice.
Sending this to Kerala Kitchen Event June 2012 hosted by Julie of erivum puliyum