Mambazha Pulissery | Ripe Mango Curry-Repost for Kerala Kitchen

Mambazha Pulissery / Ripe mango Curry

  • 1 cup ripe mangoes, chopped
  • 1/2 cup thick beaten yogurt
  • 1/2 tsp turmeric powder
  • 1 green chilli
To grind
  • 3/4 cup coconut
  • 1/2 tsp cumin seeds
  • 1 green chilli

To garnish
  • 1/4 tsp cumin seeds
  • 2 to 3 shallots
  • curry leaves, few fenugreek powder(roasted and ground)
  • 1 to 2 red chillies
  • 1/2 tsp mustard seeds
  • 1 tsp coconut oil


Cook mangoes adding turmeric, water,salt and green chilli. Once cooked add ground coconut paste. Cook for few more minutes.Turn off the heat .Heat oil in a small pan and splutter mustard seeds followed by cumin seeds,curry leaves, red chiliis ,shallots and and fenugreek powder. Pour this over the mango curry. To this add beaten yogurt and mix well. serve with rice.

Sending this to Kerala Kitchen Event  June 2012 hosted by   Julie of erivum puliyum


  1. This looks super yummy! I love the way you make your recipes!!

  2. Looks great. I think we have something similar. But the onions are not missing.

  3. Very delicious ,love this always with steamed rice!!
    Thanx for linking ,Vrinda:-)

    Ongoing Events at(Erivum Puliyum)-
    1. The Kerala Kitchen(June'12)

    2.EP Series-Basil OR Cardamom

  4. Wow! We are mango fanatics. Ripe mangoes are always a delight. Yum! Yum!

  5. wow. lovely and yummy curry.. delicious.

  6. Unusual & interesting.

    You are welcome to join in my monthly food blogger event THE SOUP KITCHEN, here for entry details and current theme offering a new theme each month. All bloggers are welcome, hope to see you participate soon.

  7. Super tempting,delicious and incredible pulissery..

  8. What a fabulous curry my friend, wonderful mango flavour and ingredients :D

    Choc Chip Uru

  9. I adore mango curry and this looks absolutely delicious! I can just imagine the bounty of taste coming off each spoonful. Wonderful.

  10. One of my fav..Looks super tempting!

  11. looks tempting.. never tried this recipe.. perfect with some plain rice.

  12. Goodness and lovely combo of spicy and tangy taste together. This curry goes well with a plate of white rice and rasam poured over.

  13. Super tempting pulisherry,my favorite.


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