Chocolate chip Raisin Scones | Raisin Biscuits

 Chocolate chip Raisin biscuits/ Scones

  • 1 3/4 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 5 tbs chilled butter
  • 3/4 to 1 cup buttermilk
  • 1/4 cup raisins
  • 1/4 cup chocolate chips

Preheat oven to 450 degrees F.In a large bowl combine flour, baking powder, baking soda and salt.
Cut in cold butter using pastry blender or food processor until it resemble bread crumbs. Make a well in the center, add  chocolate chips , raisins and buttermilk. Stir just until the dough comes away from the sides of the bowl.Gather the dough and gently knead it 3 or 4 times.Transfer the dough to a lightly floured surface  and roll it into 3/4 inch thick disk .
 With a pastry cutter cut the dough into rounds. Lightly brush the  biscuits with butter and sprinkle some sugar on top. Bake until lightly browned, 12 to 15 minutes.


  1. really finger biting piece!!!!want to grab from the screen..

  2. Looks awesome

    Event: Dih name starts with O

  3. The scones look so perfectly done... nice additions

  4. So it with jam and butter

  5. Beautifull looking scones,love to start my day with it.

  6. wow very perfect and awesome..

  7. Hi,

    Beautiful pic and its soo tempting..!!
    Am hosting an event..
    U are Invited !!

    Do send your entries..
    Ongoing Event- Romantic Candle Light Dinner Event @—-

  8. Beautifully baked,looks crispy and yummy
    nattil onam okke adipoli aayirunno? seems you guys had lots of fun:)


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