Rava Laddu | Ganesh Chathurthi Special Sweets






Rava laddu/ Sweet Semolina Balls

Ingredients
  • 1 cup semolina / farina / rava
  • 3/4 cup to 1 cup  grated fresh coconuts
  • 1/2 cup granulated white sugar
  • 1 tbs ghee clarified butter)
  • few ghee fried raisins and cashew nuts (optional)
  • crushed cardamom ,a pinch

Directions

Heat ghee in a pan, roast semolina till nice aroma fills the kitchen., set aside. Pulse coconut,  sugar and crushed cardamom 2 -3 times in a food processor or blender. Add the roasted semolina to this coconut mixture, little by little and make small round balls out of it.   ( you can add nuts and raisins to this coconut semolina mixture , personally i don't like nuts in my laddus.) If the mixture is too dry,  add little bit of milk. In that way you can shape the laddus easily. Serve fresh or keep in air tight containers, will stay up to 2 to 3 days.











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13 Comments:

srividhya Ravikumar said...

tempting ladoos...very nice...

Suja Manoj said...

Wish I could grab one,adipoli..

Sadaf Afshan said...

Back home in India, I used to wait for holi since my friends used to bring these laddoos on every holi. Th ebst thing about them is that they are not drenched in ghee.

Balakrishna Saraswathy said...

looks Delicious dear:)

kitchen queen said...

delicious and yummy rava ladoo.

Meg's Delicious Adventures said...

mouthwatering laddoo.
- Meg's Delicious Adventures

Julie said...

wow..delicious & perfect shaped ones!
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Priya said...

Cute looking balls, can have it anytime.

divya said...

wow...looks soo mouthwatering...

Vimitha Anand said...

My favorite laddoo... delicious

Priti S said...

Looks yum ...nice pics

Shabitha Karthikeyan said...

Perfect ones for the celebration !!!

Srimathi said...

Awesome looking ladoo's

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