Nan Khatayi \ Egg less Cookies - Diwali Special Sweet
Ingredients
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/4 tsp vanilla essence
- 1/2 cup ghee or vegetable shortening
- 1/2 cup sugar
- 1 tsp cardamom powder
Directions
Preheat oven to 350 degrees F. Sieve flour baking powder and cardamom powder together. Mix ghee and sugar till creamy.Add vanilla extract. Add the flour mixture . Knead slightly and make into small balls. Flatten slightly and place on un greased tray. Bake for about 10 to 12 minutes.
Very beautiful..looks perfect..
ReplyDeleteWow adipoli,perfect melt in mouth..kothiyavunnu
ReplyDeletePerfectly done dear
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soft and delicious lovely nankhatai
ReplyDeletePerfectly made nan katayi..This is one of my favorite cookies..
ReplyDeleteWowwwwww.. looks super cute and delicious.. thanks for the wonderful recipe.. amazing clicks too !!
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Perfect yummy nan khatayi...
ReplyDeletei love these yummy melt in the mouth cookies very much. they r my fav. nice clicks dear.
ReplyDeletewow!! superbly done!! yummmm..
ReplyDeleteSoft & delicious cookies!!
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http://indianrecipegalleri.blogspot.in/
Delcious nan-khatayi
ReplyDeletewow..my favorite,made perfect!!
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Perfect cookie... First time to ur space... Glad to follow u...
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nice and easy one - vrinda
ReplyDeleteVery attractive and tempting cookies,feel like having some.
ReplyDeleteAdipoli Vrinda ..it's quite rich if we r using ghee alle ?? .I think shortening is a U.S thing,not sure whether it's available here.
ReplyDeleteTempting and perfect cookies..
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