Panettone French Toast | French Toast With Homemade Fruit Bread


French Toast With Homemade Panettone

Panettone , this sweet Italian fruit bread makes an excellent french toast for breakfast or brunch.

  • 4 to 6 slices of thick Panettone bread
  •  1 egg
  • 1/2 cup milk
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • salt, to taste
  • maple syrup and butter to serve

    Beat together egg, milk, salt, vanilla and spices. Heat a skillet or griddle coated with a thin layer of
butter. Dip each slice of bread in egg milk mixture, soaking both sides. Transfer the bread slices to a griddle or skillet and cook on both sides until golden. Serve hot with maple syrup, butter and fresh fruits...


  1. mouth watering dish ....yummmm

  2. Tempting breakfast,looks so yummy

  3. wow mouthwatering, better way to kick off a day!!!

  4. Tempting french toast...Sure makes a good start for the day..

  5. I made this yesterday .. mine is slightly different than yours.

  6. Did you join the Daring Bakers too? Guess what, I only made panettone few days ago ( for Daring Baker challenge)but unfortunately all is gone! next time will make them in batches so I can make this recipe too:-)

  7. OMG ! Its droolworthy... Lovely clicks too...


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