Panettone French Toast | French Toast With Homemade Fruit Bread

 




French Toast With Homemade Panettone

Panettone , this sweet Italian fruit bread makes an excellent french toast for breakfast or brunch.

Ingredients

• 4 to 6 slices of thick Panettone bread
•  1 egg
• 1/2 cup milk
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 1/2 tsp vanilla extract
• salt, to taste
• maple syrup and butter to serve

Directions

    Beat together egg, milk, salt, vanilla and spices. Heat a skillet or griddle coated with a thin layer of

butter. Dip each slice of bread in egg milk mixture, soaking both sides. Transfer the bread slices to a griddle or skillet and cook on both sides until golden. Serve hot with maple syrup, butter and fresh fruits...