Whole Wheat Carrot Cake








  






Whole wheat moist carrot cake

Ingredients

  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup canola oil
  • 2 eggs
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup Bob's Red Mill Whole wheat pastry flour
  • 1 cup grated carrots
  • 1/4 cup raisins or chopped  nuts
  • 3/4 tsp baking soda
  • 1 tsp baking powder

Directions


              Preheat oven to 350 degrees F. In a large bowl mix together sugars, oil, beaten eggs, salt and cinnamon. In another bowl combine flour, grated carrots, raisins, soda and  baking powder. Add this to the egg mixture and mix well. Pour this into a greased 8"* 8" pan and bake for about 35 to 40 minutes or until a tooth pick inserted into the center of the cake comes out clean.

Recipe Courtesy  : Bob's red mill


12 Comments:

divya said...

looks sooo tempting n yummy..

Rafeeda AR said...

Love the color..soft cake...

Priti S said...

Looks yum ...nicely done

Swathi Iyer said...

Adipoli carrot cake

Beena.stephy said...

Tempting cake

Akila said...

Delicious carror cake

Veena Theagarajan said...

wow delicious and soft cake

DivyaGCP said...

Soft and moist cake.. Looks delicious..

Priya Suresh said...

Stunning and super tempting cake, looks simply beautiful and gorgeous.

Irene_J said...

I can't believe this recipe doesn't have more reviews. It really is fabulous, and the recipe is perfect just as it is--don't change a thing! I've made this dozens of times now and passed the recipe on to my family. It's now the only recipe we use for carrot cake and carrot muffins.

regards,
irene of Renton Auto Repair

Vrinda said...

Thanx Irene , I absolutely agree with you.This recipe is a keeper....

Suja Manoj said...

Wanted to try whole wheat cake for some time now,this sounds healthy and delicious.

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