Basic Hummus Recipe

Hummus with Homemade Tahini paste

Enjoy Homemade Hummus with Homemade Tahini paste


  • 1 cup cooked chick peas
  • 1 tbs Tahini (Sesame paste)  Click here for the homemade Tahini
  • 2 tbs water
  • 1 tbs olive oil
  • 1 tbs lemon juice
  • 1/4 tsp kosher salt
  • 1 garlic, chopped


If you are using canned chick peas , drain it and rinse in cold water. Place all the ingredients except
olive oil in a food processor and blend for 3 minutes. Scrape the sides of the bowl and process until the Hummus is smooth and creamy. Add olive oil , mix well. Sprinkle some smoked paprika on top and have it with your favorite chips , Pita breads or as sandwich spread. Store Homemade Hummus in an air tight container and refrigerate up to one week.


Priya Suresh said...

Cant stop drooling here, hummus with pita breads love it to the core.

kitchen queen said...

hummus is my favourite and ur dish is yummy

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