Basic Hummus Recipe




Hummus with Homemade Tahini paste

Enjoy Homemade Hummus with Homemade Tahini paste

Ingredients

  • 1 cup cooked chick peas
  • 1 tbs Tahini (Sesame paste)  Click here for the homemade Tahini
  • 2 tbs water
  • 1 tbs olive oil
  • 1 tbs lemon juice
  • 1/4 tsp kosher salt
  • 1 garlic, chopped

Directions

If you are using canned chick peas , drain it and rinse in cold water. Place all the ingredients except
olive oil in a food processor and blend for 3 minutes. Scrape the sides of the bowl and process until the Hummus is smooth and creamy. Add olive oil , mix well. Sprinkle some smoked paprika on top and have it with your favorite chips , Pita breads or as sandwich spread. Store Homemade Hummus in an air tight container and refrigerate up to one week.






2 Comments:

Priya Suresh said...

Cant stop drooling here, hummus with pita breads love it to the core.

kitchen queen said...

hummus is my favourite and ur dish is yummy

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