Pazham pori(Banana Fry)

Ingredients

• Kerala banana \Ripe Plantains(Nenthrapazham)
  
• all purpose flour
  
• little bit sugar
  
• egg white
  
• yellow food color (optional)
  

Directions

Beat the egg white slightly. To this mix together flour,sugar yellow color and water to make a thick batter.Cut the bananas vertically or in round shapes.Coat the bananas with batter very well and deep fry.Keep them on tissue paper to remove excess oil....