Alu Methi Dry(Potatoes with Fenugreek leaves)

Ingredients

• 1 bunch methi leaves
  
• 2 boiled potatoes cut in cubes
  
• 1 onion chopped
  
• 1 tsp curry masala
  
• 1/2 tsp cumin seeds
  
• 2 crushed garlic cloves
  
• 1/2 tsp amchur powder
  
• 1 tbs oil
  
• 1/2 tsp chilli powder
  
• 1/2 tsp turmeric powder
  

 Directions`

    (coat the boiled potatoes with little bit turmeric powder,chilli powder,masala powder and salt  and keep aside for 15minutes )

    Heat oil in  a pan splutter mustard seeds and cumin seeds.

To this add garlics,onions,curry masala and saute it for 2 minutes

Then add chopped methi leaves,chilli powder,turmeric powder

amchur powder salt and cook covered for 5 minutes.Finally add

boiled potatoes and mix it well with methi,sprinkle water  and

 cook it  in law  flame till done.....