Carrot Halwa | Carrot Milk Pudding

Carrot Halwa / Gajar Ka Halwa


  • 2 Cups Grated Carrots
  • 1/2 Cup Milk
  • 1/2 Cup Sugar
  • 2 tbs Ghee (clarified butter)
  • 1/4 tsp Cardamom Powder
  • 1 tbs Chopped Cashew nuts
  • raisins to garnish

Pressure cook carrots with milk up to 1 or 2 whistles. In a heavy bottomed pan warm up sugar and ghee (clarified butter). Add cooked carrots with all the remaining liquid. Keep heating at medium and stir until the moisture is evaporated and dry. Heat the ghee in a small pan and Fry the cashew nuts and raisin and add it to the halwa with cardamom powder.

Mix well. Decorate with raisins and cashew nuts. Serve it warm or chilled.


  1. Sounds great! It seems easy to make. How about adding some biscuit crumbles in it? I've just remembered that my mom made this with crumbles when I was a child. Thank you for reminding this delicious dessert and my childhood :)

  2. Wow...Halwa looks great


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