Sukhiyan /Yummy Snack With Greengram Filling

Ingredients
  • 2 cups Greengram (cherupayar)
  • 1 cup Grated fresh coconut
  • 1 cup Jaggery or brown sugar
  • 2 tbs Ghee(Clarified butter)
  • pinch of Salt
  • Cardamom powder (optional)
  • 2 cups All purpose flour
Directions 

Soak the green gram in water for 2 hours. Cook the soaked greengram with
2 cups of water and little bit of salt in a pressure cooker. Heat the cooker and

cook for one minute after pressure builds up and starts releasing steam.
Remove from heat and let it cool. It should not be overooked and too soft.
Drain the water completely and keep aside. Heat ghee in a pan and add
jaggery to it. When it starts melting add coconut and cooked greengram.
Mix well and remove from the heat. At this point add cardamom
powder and mix well. Make some small lemon sized balls with this
greengram mixture. Make a thick paste with flour adding water
and and little bit salt. Heat oil in a pan. Coat each greengram ball with flour
mixture and deep fry till golden brown. Enjoy with a cup of tea.

Prathibha and Pooja passed on this "One Lovely Blog Award "to me. Thanks a lot gals
for thinking of me. I would love to share this with all blogger friends.

Comments

  1. Vrinda.. this is always my fav My granny make it always :) Love the pictures so tempting. I'll have to try this soon

    ReplyDelete
  2. I love how you are always introducing me to so many neat ingredients and recipes! Thanks for sharing :)

    ReplyDelete
  3. this recipe is very new to me....I love green gram as its very nutritious and congratulations on your award !!!

    ReplyDelete
  4. congrats on the award this looks great

    ReplyDelete
  5. Tasty... this is something new. Wish I could try it. I love sweets with jaggery. My mom used to make many sweets with jaggery. But my daughter does not (sigh) so i do not get the opportunity to make anything with jaggery.

    ReplyDelete
  6. Looks yummy..New type of filling..Congrats on the award dear..:)

    ReplyDelete
  7. Woww.. My Favvvvvvv dish.. congrats on the award..looks very tempting :)

    ReplyDelete
  8. They looks so yummy Vrinda...this is my favorite Diwali sweet :)

    ReplyDelete
  9. wow.. looks so yummy. wish i had it. amma used to make it.

    ReplyDelete
  10. Wow seeing sukhiyan transferred me back to my childhood days! My mother used to make this often as an evening snack. Completely forgot about this till I saw yours. Has turned out perfect!

    ReplyDelete
  11. And congrats on the award too :)

    ReplyDelete
  12. I think back home we call it suckeen or something like this.
    One of our favourite snack , whcih mom used to make on weekends.

    ReplyDelete
  13. that's a great dish Vrinda...and congrats on ur award!!!

    ReplyDelete
  14. Congratulations on the award dear, this looks good, i havent eaten this before but m now planning to make this soon!!

    ReplyDelete
  15. My mom do this for diwali often, miss this delicious dumplings..looks yummyy!!!

    ReplyDelete
  16. Congrats on your award...this looks gud and yum

    ReplyDelete
  17. Snacks are looking soo yummy with healthy ingredients ....nice way to celebrate an award..CONGRATS..:)

    ReplyDelete
  18. Congrats on your award Vrinda... sukhiyan looks yummy ...

    ReplyDelete
  19. Vrinda
    Congrats on u'r award..I love sukhiyan!!We make sukhiyan on Diwali..This is our family tradition..
    Thanx for posting the old traditional recipe!!

    ReplyDelete
  20. Sounds so delicious! I love the coconut and cardamom flavors here!

    ReplyDelete
  21. one of my fav sweet. looks soo.. good.

    ReplyDelete
  22. Wow thats one of authentic I guess..Mom makes it too, But we call it Suyan. Love the stuffing.

    Kudos for trying a great old dish Vrinda

    ReplyDelete
  23. Sukhiyan always reminds me of my MIL. She makes it very often.

    ReplyDelete
  24. yumm! I have never made sugiyan with greengram..sounds cool!

    ReplyDelete
  25. wow! nice clicks ...:) new recipe to me ..cool recipe :)Thanks for sharing

    ReplyDelete
  26. I love this dish.Delicious , pic makes me to hungry.

    ReplyDelete
  27. Congrats on the award and new recipe and filling to me.. lovely one

    ReplyDelete
  28. Sukhiyan is one my favorite...how come I missed such a wonderful blog all these time..

    ReplyDelete

Post a Comment