Crunchy Mysore Pak

Crunchy Mysore Pak


Ingredients 

• 1 Cup Besan(Chickpea flour)
• 1 and 1/4 Cup Sugar
• 3/4 Cup Ghee
• 1/4 cup veg shortening
• 1/2 Cup of Water

Preparation
Add two spoons of ghee in a thick bottomed pan and lightly fry the besan, till the color turns a little brownish. Keep it aside.
Boil the water and the sugar together. Add the besan, one large spoon at a time, making sure to stir well with the sugar syrup. After adding all the Besan start adding the ghee and shortening , two large spoons at a time. Keep stirring until the texture suddenly changes and looks really frothy. Transfer to a greased cookie sheet and cut into small blocks.