Sour Cream Vanilla Cake With Royal Icing Flowers

Vanilla Sour Cream Cake

Ingredients

• 2 cups whole wheat pastry flour
• 1/4 cup vegetable oil
• 1/2 cup unsalted butter
• 1/4 tsp baking soda
• 1 tsp vanilla extract
• 1 cup sugar
• 1 cup sour cream
• 2 eggs

Directions
     Preheat oven to 350 degrees F. Sift flour and baking soda, set aside. Cream butter,sugar and oil until pale and fluffy. Add vanilla extract. Add eggs, one at a time beating well after each addition.Stir in sour cream and flour mixture. Mix well. Bake for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean.